Simple Refreshing Summertime Fruit Pizza

Fruit Pizza is a delicious summertime treat! Serve as a refreshing snack, a decadent dessert or a dish to pass at your next potluck. It’s a simple recipe that tastes like it came from your favorite bakery.

A crispy cookie crust, smothered with a creamy, fruity sauce and then topped with your favorite sliced fruit. Everything is chilled, then sliced and served as a delicious dessert or a semi-healthy snack. 

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Fruit Pizza – Key Ingredients

▪ Crust – There are two different options for the crust, sugar cookie dough or crescent roll dough. If you don’t want it to be to sweet then use the crescent dough. I prefer the sugar cookie crust, it holds up really well to the weight of the fruit and compliments the flavor of the sauce.
▪ Sauce – Raspberry sauce is my favorite, but you can make just about any flavor that you’d like. You’re only limited by what flavors of yogurt that are available.
▪ Toppings – Sliced berries, kiwi, bananas, mangoes and pineapple are all delicious options. I would stay away from any citrus fruits, they are watery and will make the dough soggy.

How to Make Fruit Pizza

1. Preheat oven to 350°F.
2. Using your hands press the cookie dough into the bottom of an ungreased baking sheet. Score cookie dough with a knife, so the cookie will break apart easily.
3. Bake for 10-12 minutes or until the edges are light golden brown and the center is firm. Allow to cool completely.
4. In a medium bowl, mix together the cream cheese and the yogurt until it’s smooth.
5. Evenly spread the cream cheese mixture over the cooled cookie dough.
6. Top with sliced fruit and coconut. Refrigerate for 2 hours before serving.

Variations to the Recipe

• Chocolate Raspberry – use chocolate cookie dough for the crust, raspberry yogurt for the sauce and top with raspberries and chocolate syrup.
• Banana Split – use chocolate chip dough for the crust, cool whip and cream cheese for the sauce and top with bananas, strawberries, pineapple, cherries and chocolate syrup.
• Blueberry Delight – use sugar cookie dough for the crust, blueberry yogurt for the sauce and top with fresh blueberries and lemon zest.

Serving Suggestions

This is a refreshing summer treat that is perfect to bring to potlucks and reunions or served as a mouthwatering dessert. It’s also makes a healthy snack that kids will enjoy.

RELATED: Vegetable Pizza

Storage Instructions

Cover completely with plastic wrap and refrigerate for up to 2 days. Storing for to long will cause the crust to become soggy.

Which combination would you make?

Print Recipe

5 from 3 votes

Refreshing Fruit Pizza

A crispy cookie crust, smothered with a creamy, fruity sauce and then topped with your favorite sliced fruit. Everything is chilled, then sliced and served as a delicious dessert or a semi-healthy snack.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Dessert

Servings: 12 servings

Author: Robin | Fluster Buster

Ingredients

• 2 16.5oz refrigerated cookie dough
• 1 pkg 8oz cream cheese, softened
• 1 container 6oz raspberry yogurt
• 3/4 cup powdered sugar
• 2 teaspoons lemon juice
• 8 ounces red raspberries
• 8 ounces blackberries
• 8 ounces blueberries
• 1 can 20oz pineapple chunks, drained
• 1/2 cup shredded coconut

Instructions

• Preheat oven to 350°F.
• Using your hands press the cookie dough into the bottom of an ungreased baking sheet. Score cookie dough with a knife, so the cookie will break apart easily.
• Bake for 10-12 minutes or until the edges are light golden brown and the center is firm. Allow to cool completely.
• In a medium bowl, mix together the cream cheese, yogurt, lemon juice and powdered sugar until it’s smooth.
• Evenly spread the cream cheese mixture over the cooled cookie dough.
• Top with sliced fruit and coconut. Refrigerate for 2 hours before serving.

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Tips

✔ Cut the cookie dough before baking, it will make it easier to serve.
✔ To keep the cookie dough from sticking to your hands, coat your hands with a little butter or oil before pressing the dough into the pan.
✔ Make sure that the fruit is thoroughly dry before placing it on the pizza. Semi wet fruit with make the pizza soggy.

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About the Author

Robin
A mother to three amazing boy, wife to an incredible husband and a former finance manager who traded in her spreadsheets for cookie sheets. I blog about things that make life a little more fun, a bit more manageable, slightly prettier, a great deal tastier and considerably cheaper.

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