There’s something magical about a plate of bangers and mash, it’s like a big, warm hug! Golden brown sausages, creamy mashed potatoes, and a rich onion gravy made from sausage drippings. It’s simple, hearty, and perfect for St Patrick’s Day or any night you want a cozy, comforting meal. Trust me, you’ll want to make this one again and again!

How to Make Bangers and Mash with Onion Gravy – A Cozy St. Patrick’s Day Recipe You’ll Love

St. Patrick’s Day is a big deal in my family. It’s not just about wearing green, it’s about remembering where we came from. My great-grandparents came from County Mayo in Ireland and started a new life here. To celebrate, we keep Irish traditions alive, and food is a huge part of that. One dish we love is bangers and mash. It’s more than just dinner, it’s like a tasty little tradition we share every year.

Bangers and mash is pretty simple, but it’s so good. You have golden-brown sausages (those are the “bangers”) sitting on creamy mashed potatoes. The best part is the onion gravy, made from the sausage drippings. It’s rich, savory, and ties the whole meal together. Whenever we eat it, the smell fills the house, and we sit around the table talking and laughing. It’s the perfect cozy meal for St. Patrick’s Day, or really any day you want something comforting and delicious!

The Magic Behind Bangers and Mash

It’s amazing how a few simple ingredients can come together to make something so delicious. With juicy sausages, fluffy mashed potatoes, and a rich onion gravy, this dish is real comfort food. Each part plays an important role. The sausages bring that savory, smoky flavor, while buttery potatoes give it a soft, creamy base. And oh, the gravy, it ties everything together with its deep, hearty taste! These traditional foods work like a team, turning basic ingredients into a meal that feels like a warm hug on your plate. Trust me, this is one recipe you’ll want to make again and again!

Bangers (sausage): It’s very difficult to find traditional English or Irish sausage where I’m at, so I substitute it with a flavorful pork sausage, like brats. The brats have a lot of flavor, like the English and Irish sausage, which makes the gravy more flavorful. Do you know why they’re called bangers? My grandmother said that when the sausage cooks the liquid “pops” (bangs) out of the casings.

Mash (Potatoes): For the best mashed potatoes use either Russets or Yukon Gold. These starchy potatoes taste the best and make the smoothest, fluffiest mashed potatoes.

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How to make Bangers and Mash

Let’s Whip Up Some Comfort Food Magic!

Sizzle the Sausages – Start by heating up a bit of oil in a large skillet on medium-high heat. Once it’s hot, toss in the sausages and cook them until they’re golden brown and cooked through. You’ll know they’re ready when they look all crispy and delicious! When done, take the sausages out and set them aside. Don’t worry, we’ll come back to them later.

Cook Up the Onions and Garlic – Turn the heat down to medium so we don’t burn anything and add your onions and garlic to the same skillet. That’s where all the flavor magic happens! Stir them around a bit and cook until they’re soft and a nice golden-brown color. The smell? Absolutely amazing, you might even have the family wandering into the kitchen to check what you’re up to.

Make That Gravy Extra Velvety – Here’s where things get fun. Sprinkle some flour right over those cooked onions and garlic, then mix it in well. You want everything coated. Now, slowly pour in your broth while stirring non-stop. Keep going until you see the gravy turn into a smooth, thick sauce. Season it with a sprinkle of salt and pepper for that perfect flavor.

Bring It All Together – Time to plate it up. Grab some creamy mashed potatoes and pile a couple of those sausages right on top. Pour that rich gravy over everything—it’s okay to be generous! For a little extra color and freshness, serve it all with some cabbage or peas on the side. And there you go, comfort food in all its glory! Now call your family to the table and watch it disappear.

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Serve It Up, Irish-Style!

When it’s time to dig in, make sure your bangers and mash shine with the perfect pairings! Start with a generous scoop of creamy mashed potatoes as the base. Nestle the sausages on top, then drizzle that rich, golden onion gravy over everything, don’t be shy! For St. Patrick’s Day, I love serving this dish with a side of “extreme cabbage.” It’s tender, buttery, and so good, you’ll wish you made extra. A sprinkle of fresh parsley can brighten up the plate and add a pop of color. And if you’re feeling a little fancy, a dollop of creamy mustard can take the flavors to the next level. Set it all out on the table and watch as your family happily piles their plates high, it’s pure comfort and cheer in every bite!

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Keep it Fresh: Storage Tips

Mashed Potatoes – store in an air-tight container in the refrigerator for 3-5 days. To reheat place potatoes in a microwave-safe dish and microwave at 50% power, stirring occasionally until heated through.

Sausage – refrigerate in a shallow air-tight container for 3-4 days. To reheat, boil a pan of water, remove from heat, add cooked sausage, cover, and let stand for 10-15 minutes.

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5 from 5 votes

Bangers & Mash with Savory Onion Gravy

Browned sausages served over a bed of fluffy mashed potatoes and then covered in a savory onion gravy made from sausage drippings. A simple recipe that will quickly become a St. Patrick’s day tradition.

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Course: Main Course

Cuisine: British, Holiday’s, Irish

Keyword: British meal, holiday, Irish meal, pork, sausage, simple recipe, St. Patrick’s

Servings: 4 servings

Calories: 318kcal

Author: Robin | Fluster Buster

Ingredients

• 1 tablespoon oil
• 4 sausage English, Irish or brats
• 1 large onion thinly sliced
• 2 cloves garlic minced
• 3 tablespoons ail-purpose flour
• 2 cups beef stock
• salt to taste
• pepper to taste

Serve With:

• Mashed Potatoes
• Extreme Cabbage

Instructions

• In a large skillet, heat oil over medium-high heat. Add sausage cooking until cooked through and brown. Remove sausages and set aside.
• Lower heat to medium, add onion and garlic and cook until browned.
• Sprinkle the cooked onions and garlic with flour and mix well. Slowly stir in broth, stirring constantly until it thickens. Season with salt and pepper.
• Serve the gravy over mashed potatoes and sausage, along side some cabbage or peas.

Notes

• Avoid using lean sausage, it won’t provide enough fat or juices to make a flavorful gravy.
• The gravy will thicken as it cools, so cook the gravy until it is slightly thinner than what you actually want.
• To add additional flavor and insure that the sausage is cooked through, boil the sausage in beer for 5-7 minutes before browning.

*The Nutritional Facts that have been calculated on this recipe are only estimates.

 

Nutrition

Calories: 318kcal | Carbohydrates: 5g | Protein: 16g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 780mg | Potassium: 479mg | Fiber: 1g | Sugar: 2g | Vitamin A: 64IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg

With its juicy sausages, creamy mashed potatoes, rich onion gravy, and a side of irresistible extreme cabbage, Bangers and Mash is the ultimate St. Patrick’s Day comfort food. It’s a meal that’s hearty, satisfying, and packed with flavors that bring everyone together around the table. Whether you’re celebrating with family or friends, this recipe has everything you need to make the day extra special. So grab your apron, get cooking, and prepare to serve up a feast that’s sure to bring big smiles and full hearts to your loved ones!

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What’s the one thing that excites you most about trying Bangers & Mash for the first time?

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