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Broccoli Alfredo Stuffed Shells

March 2, 2021 by Robin 8 Comments

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How to Make Caramel Apple Flautas in the Air Fryer

October 15, 2020 by Robin 19 Comments

Tender apple slices and sweet cinnamon wrapped in a flour tortilla, fried to crispy perfection in an air fryer and then drizzled with a delicious homemade caramel sauce. Perfect to serve warm on a cold winter day or  cold on a hot summer day, either way, delicious! … [Read more...]

How to Make Delicious 4-Ingredient Brownie Wafers

October 12, 2020 by Robin 16 Comments

This is not your grandmas soft, chewy, melt-in-your-mouth brownie recipe. This is more like a recipe that was accidentally created by your crazy aunt because she forgot to pull the brownies out of the oven. … [Read more...]

No-Churn Blueberry Swirl Vanilla Ice Cream

July 27, 2020 by Robin 12 Comments

Blueberry Swirl Vanilla Ice Cream is one of the easiest things that you'll make all summer and you don't even need an ice cream maker. The hardest part about this recipe is waiting for it to freeze. … [Read more...]

Grandma’s 7-Layer Salad

July 13, 2020 by Robin 27 Comments

A cool, crispy salad that is topped with a creamy dressing, sharp cheddar cheese, smokey bacon and other fresh vegetables. All seven ingredients are layered in a casserole dish, refrigerated and served as a compliment to what's on the grill or as a main dish when you don't fell like cooking. … [Read more...]

The Secret to a Perfect Glass of Southern Sweet Tea

June 8, 2020 by Robin 11 Comments

Sweet tea the staple of the south! Attend any function and you'll see just how popular this beloved beverage is. What makes it so special, is how smooth and sweet it is without ever being bitter. The key to a good sweet tea, is the type of tea you use and how it is brewed, oh, and don't … [Read more...]

15 Minute Shrimp & Asparagus Pasta

April 19, 2020 by Robin Leave a Comment

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Southern Fried Buttermilk Biscuits

March 30, 2020 by Robin 18 Comments

A delicious, slightly tangy biscuit that is light and fluffy on the inside, firm and brown on the outside, with a scrumptious crispy bottom. Serve for breakfast with some sausage gravy or whip up a batch to serve with dinner. … [Read more...]

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