Have you ever smelled roasted potatoes and it immediately made your mouth water? There’s something magical about a perfectly roasted potato. These Air Fryer Hasselback Potatoes take that magic to a new level. Crispy, golden edges that crunch with every bite, soft and buttery insides, and fun to look at. The best part? They’re wonderfully simple to make, with just a few pantry staples and your trusty air fryer doing most of the work. Trust me, once you try them, they’ll become the star of every meal. d like to adjust or add.

Crispy, Golden Air Fryer Hasselback Potatoes You’ll Love to Make!

Air Fryer Hasselback Potatoes are a crispy, golden treat that’s surprisingly simple to make. With an air fryer to do the hard work, these potatoes turn out crunchy on the outside, soft and fluffy on the inside, and look like a restaurant-style masterpiece. Whether you’re making a quick family dinner or adding a special touch to a gathering, this recipe is sure to impress without any fuss.

What makes these potatoes even better is how easy they are to customize. Keep it simple with a pinch of salt and pepper, or jazz them up with garlic butter, cheese, or your favorite herbs. They’re quick to prepare, budget-friendly, and go perfectly with anything from roast chicken to a fresh salad. With just a few basic ingredients, you’ll have a dish that feels fancy but fits right into everyday cooking.

The Magic is in the Basics

It’s amazing what you can do with a few pantry staples ingredients. Hasselback potatoes might look fancy, but they’re so easy and comforting to make. With just potatoes, butter, garlic, and salt, you’ll whip up crispy, golden layers that taste like pure happiness. No need for anything fancy, just simple, feel-good cooking.

• Potatoes are the heart of this dish. Golden or russets work best, creating that dreamy combo of crispy edges and soft, fluffy insides. Want a twist? Sweet potatoes add a touch of natural sweetness.
• Butter brings it all together. Brushed into every potato slice, it creates golden, crispy edges and keeps everything tender. For extra flavor, try browned butter or swap in olive oil for something lighter.
• Garlic adds delicious, savory warmth. Tuck thin slices into the potatoes or sprinkle on some garlic powder. Roasted garlic works too if you’re in the mood for something sweeter.
• Salt, just a sprinkle does wonders. It ties every flavor together, making each bite pop. Flaky sea salt is lovely if you have it, but even regular table salt gets the job done.

Turning Potatoes into Crispy Perfection

Here’s how we’re going to turn a few simple ingredients into something truly special. Don’t worry, it’s easier than it looks, and I’ll walk you through it step by step. Grab your apron, and let’s get started!

• Prep The Potatoes – Scrub the potatoes clean, leaving the skin on. Using two wooden spoons or chopsticks as a guide, slice the potatoes into thin cuts about 1/8-inch apart without cutting through to the bottom. Think little accordion folds, they’ll look fancy without much effort!
• Butter and Garlic Time – Melt some butter (or use olive oil) and brush it generously over the potatoes. Gently fan out the slices with your fingers to get the butter in all those little pockets, it’s worth it, I promise. Tuck some thin garlic slices or sprinkle a bit of garlic powder into a few of the cuts for extra flavor.
• Air Fry Them – Preheat your air fryer to 375°F. Place the potatoes in the basket, making sure there’s space between them for better crisping. Cook for 25-30 minutes, brushing on a bit more butter and sprinkling with salt halfway through. Keep an eye on them, they should be golden and crispy when ready.
• Finish and Serve – Once they’re out of the air fryer, add a final touch of salt and let them sit for 5 minutes. If you want, sprinkle on some parsley or parmesan for a little extra flair. Now serve them hot and watch everyone dig in, crispy edges and buttery insides are impossible to resist!

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Other Tasty Ways to Cook Hasselback Potatoes

• Oven-Baked – Pop your potatoes in a 425°F oven for 50-60 minutes after brushing on butter or oil. Reapply a little butter halfway through for soft insides and crispy edges. Add some cheese near the end for extra yum!
• Grilled – Brush potatoes with butter, wrap in foil, and grill over medium heat for 30-40 minutes. Unwrap for the last 10 minutes to crisp them up with a lovely smoky taste.
• Microwave – Season your potatoes and microwave them in a safe dish for 8-10 minutes. They’ll be soft and fluffy, broil for a few minutes after for a crispy finish.
• Deep-Fried – Carefully fry your potatoes in oil heated to 350°F for 10-15 minutes until golden and crispy. Be cautious with hot oil, and enjoy that crunchy perfection!

Essential Tools for Perfect Hasselback Potatoes

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Serve Up Hasselback Potatoes Like a Pro

Serving Hasselback potatoes is almost as enjoyable as creating them! Arrange them on a lovely serving dish and finish with a sprinkle of fresh herbs like parsley or chives to add color and flavor. A dollop of sour cream or a drizzle of warm melted butter can take them to the next level. For a playful touch, offer toppings like shredded cheese, crispy bacon bits, or a spoonful of tangy salsa so everyone can personalize their plate.

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Keep Those Spuds Fresh

Refrigerate: Place completely cooled Hasselback potatoes in an airtight container or wrap them tightly with aluminum foil. Store in the refrigerator for up to 3 days. This keeps them fresh and prevents them from drying out.

Freeze: For longer storage, arrange cooled potatoes on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and seal tightly. They can stay fresh in the freezer for up to 3 months. When ready to use, thaw overnight in the fridge for best results.

Bring Back the Crunch!

Oven: Preheat your oven to 375°F (190°C). Arrange the potatoes on a baking sheet, cover loosely with foil, and heat for 10-15 minutes. Remove the foil during the last few minutes to bring back that crispy texture.

Air Fryer: Heat the potatoes in the air fryer at 350°F (175°C) for about 5-7 minutes. This is an excellent way to restore their crispiness and avoid sogginess.

Microwave: For a quick option, place the potatoes on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through. While this method is fast, the texture may be slightly softer than oven or air fryer reheating.

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There’s something so special about Hasselback potatoes, they’re golden, crispy, and packed with flavor in every bite. The best part? You’ve now got all the tips, tricks, and ideas to make them shine. From dreamy toppings to perfectly paired dishes, these spuds are ready to steal the spotlight at your table. So, roll up your sleeves, grab those potatoes, and enjoy turning something simple into a little kitchen magic. You’ve got this, your masterpiece awaits!

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What’s your favorite way to enjoy Hasselback potatoes?

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