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You are here: Home / Food / Air Fryer / How to Make Crispy Hasselback Potatoes in Your Air Fryer

How to Make Crispy Hasselback Potatoes in Your Air Fryer

February 11, 2025 By Robin 24 Comments

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Have you ever smelled roasted potatoes and it immediately made your mouth water? There’s something magical about a perfectly roasted potato. These Air Fryer Hasselback Potatoes take that magic to a new level. Crispy, golden edges that crunch with every bite, soft and buttery insides, and fun to look at. The best part? They’re wonderfully simple to make, with just a few pantry staples and your trusty air fryer doing most of the work. Trust me, once you try them, they’ll become the star of every meal. d like to adjust or add.

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Crispy, Golden Air Fryer Hasselback Potatoes You’ll Love to Make!

Air Fryer Hasselback Potatoes are a crispy, golden treat that’s surprisingly simple to make. With an air fryer to do the hard work, these potatoes turn out crunchy on the outside, soft and fluffy on the inside, and look like a restaurant-style masterpiece. Whether you’re making a quick family dinner or adding a special touch to a gathering, this recipe is sure to impress without any fuss.

What makes these potatoes even better is how easy they are to customize. Keep it simple with a pinch of salt and pepper, or jazz them up with garlic butter, cheese, or your favorite herbs. They’re quick to prepare, budget-friendly, and go perfectly with anything from roast chicken to a fresh salad. With just a few basic ingredients, you’ll have a dish that feels fancy but fits right into everyday cooking.

Table of Contents

  1. Ingredients
  2. Step-By-Step Instructions
  3. Why are they called Hasselback?
  4. Alternative Cooking Methods
  5. Essential Tools
  6. Ways To Switch It Up
  7. How to Plate It
  8. Menu Suggestion
  9. Best Ways to Store
  10. Reheating Tips
  11. Recipe
  12. Smart Tricks
  13. More Inspiration

The Magic is in the Basics

It’s amazing what you can do with a few pantry staples ingredients. Hasselback potatoes might look fancy, but they’re so easy and comforting to make. With just potatoes, butter, garlic, and salt, you’ll whip up crispy, golden layers that taste like pure happiness. No need for anything fancy, just simple, feel-good cooking.

  • Potatoes are the heart of this dish. Golden or russets work best, creating that dreamy combo of crispy edges and soft, fluffy insides. Want a twist? Sweet potatoes add a touch of natural sweetness.
  • Butter brings it all together. Brushed into every potato slice, it creates golden, crispy edges and keeps everything tender. For extra flavor, try browned butter or swap in olive oil for something lighter.
  • Garlic adds delicious, savory warmth. Tuck thin slices into the potatoes or sprinkle on some garlic powder. Roasted garlic works too if you’re in the mood for something sweeter.
  • Salt, just a sprinkle does wonders. It ties every flavor together, making each bite pop. Flaky sea salt is lovely if you have it, but even regular table salt gets the job done.

How to Make a Perfect Baked Potato

Learn how to bake the perfect potato with a crispy skin and fluffy inside! Quick tips and simple tricks make it easy to achieve this delicious classic every time.

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Turning Potatoes into Crispy Perfection

Here’s how we’re going to turn a few simple ingredients into something truly special. Don’t worry, it’s easier than it looks, and I’ll walk you through it step by step. Grab your apron, and let’s get started!

  • Prep The Potatoes – Scrub the potatoes clean, leaving the skin on. Using two wooden spoons or chopsticks as a guide, slice the potatoes into thin cuts about 1/8-inch apart without cutting through to the bottom. Think little accordion folds, they’ll look fancy without much effort!
  • Butter and Garlic Time – Melt some butter (or use olive oil) and brush it generously over the potatoes. Gently fan out the slices with your fingers to get the butter in all those little pockets, it’s worth it, I promise. Tuck some thin garlic slices or sprinkle a bit of garlic powder into a few of the cuts for extra flavor.
  • Air Fry Them – Preheat your air fryer to 375°F. Place the potatoes in the basket, making sure there’s space between them for better crisping. Cook for 25-30 minutes, brushing on a bit more butter and sprinkling with salt halfway through. Keep an eye on them, they should be golden and crispy when ready.
  • Finish and Serve – Once they’re out of the air fryer, add a final touch of salt and let them sit for 5 minutes. If you want, sprinkle on some parsley or parmesan for a little extra flair. Now serve them hot and watch everyone dig in, crispy edges and buttery insides are impossible to resist!

question

Why are they called Hasselback?

The name “Hasselback” actually comes from a restaurant in Sweden called Hasselbacken. Back in the 1950s, a clever chef there decided to slice potatoes into these neat little thin cuts, almost like mini fans or an accordion. The idea was to make them cook faster and get those crispy, golden edges we all love. And that’s how the Hasselback potato was born! It sounds so fancy, but the best part is, it’s really simple to do at home. It’s one of those little tricks that makes you feel like a pro without all the hassle, pun totally intended!

Other Tasty Ways to Cook Hasselback Potatoes

  • Oven-Baked – Pop your potatoes in a 425°F oven for 50-60 minutes after brushing on butter or oil. Reapply a little butter halfway through for soft insides and crispy edges. Add some cheese near the end for extra yum!
  • Grilled – Brush potatoes with butter, wrap in foil, and grill over medium heat for 30-40 minutes. Unwrap for the last 10 minutes to crisp them up with a lovely smoky taste.
  • Microwave – Season your potatoes and microwave them in a safe dish for 8-10 minutes. They’ll be soft and fluffy, broil for a few minutes after for a crispy finish.
  • Deep-Fried – Carefully fry your potatoes in oil heated to 350°F for 10-15 minutes until golden and crispy. Be cautious with hot oil, and enjoy that crunchy perfection!

Essential Tools for Perfect Hasselback Potatoes

 Ninja Foodi 10-Quart Air FryerNinja Foodi 10-Quart Air Fryer Hasselback Potato GuideHasselback Potato Guide Chef Knife – 8-inchChef Knife - 8-inch Cutting Board SetCutting Board Set Pastry BrushPastry Brush

(may include affiliate links)

variations

Endless Twists for Your Hasselback Potatoes

Hasselback potatoes are so versatile. You can dress them up with whatever you love, sweet, savory, or fancy. The air fryer gets them perfect, and you can mix and match flavors to suit your mood. It’s so easy to get creative!

  • Cheesy Garlic – Brush your potatoes with garlic butter, then add shredded cheese halfway through cooking. Finish with a sprinkle of parsley for a classic, irresistible twist.
  • Bacon Ranch – Tuck bacon bits into the slices and sprinkle with ranch seasoning. Air fry, then top with sour cream and green onions for a crowd favorite.
  • Loaded Style – After cooking, add dollops of sour cream, crispy bacon bits, and a handful of chopped green onions. You can sprinkle on a little shredded cheddar and return them to the air fryer to melt, so indulgent and delicious!
  • Herbed Lemon – Coat with olive oil, sprinkle with fresh herbs like rosemary or thyme, and air fry. Add a little lemon zest before serving for a fresh, zippy kick.
  • Herby and Spicy – Brush the potatoes with olive oil mixed with paprika, cumin, and chili powder before air frying. Add fresh thyme or rosemary for a fragrant finish. They’ll be bold and full of flavor!
  • Pesto and Parmesan – Spread fresh pesto over the cooked potatoes and sprinkle with Parmesan cheese. Pop them back in the air fryer for a minute to melt the cheese. Quick, easy, and oh-so-tasty!
  • Sweet and Savory – Use sweet potatoes and drizzle them with melted butter, honey, and a sprinkle of cinnamon before cooking. They turn out caramelized and comforting, a perfect sweet treat!

hmmm

Serve Up Hasselback Potatoes Like a Pro

Serving Hasselback potatoes is almost as enjoyable as creating them! Arrange them on a lovely serving dish and finish with a sprinkle of fresh herbs like parsley or chives to add color and flavor. A dollop of sour cream or a drizzle of warm melted butter can take them to the next level. For a playful touch, offer toppings like shredded cheese, crispy bacon bits, or a spoonful of tangy salsa so everyone can personalize their plate.

meal plan

MEAL PLAN IDEA

Hasselback potatoes are a star on the table, but the right dishes can turn them into the highlight of a perfect meal plan.

Entrée: Roasted Whole Chicken
Side Dish #1: Hasselback Potato
Side Dish #2: Roasted Broccoli
Drink: Ginger Ale with Lime
Dessert: Chocolate Espresso Cupcakes

Keep Those Spuds Fresh

Refrigerate: Place completely cooled Hasselback potatoes in an airtight container or wrap them tightly with aluminum foil. Store in the refrigerator for up to 3 days. This keeps them fresh and prevents them from drying out.

Freeze: For longer storage, arrange cooled potatoes on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and seal tightly. They can stay fresh in the freezer for up to 3 months. When ready to use, thaw overnight in the fridge for best results.

Bring Back the Crunch!

Oven: Preheat your oven to 375°F (190°C). Arrange the potatoes on a baking sheet, cover loosely with foil, and heat for 10-15 minutes. Remove the foil during the last few minutes to bring back that crispy texture.

Air Fryer: Heat the potatoes in the air fryer at 350°F (175°C) for about 5-7 minutes. This is an excellent way to restore their crispiness and avoid sogginess.

Microwave: For a quick option, place the potatoes on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through. While this method is fast, the texture may be slightly softer than oven or air fryer reheating.

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recipe

Print Recipe
4.80 from 5 votes

Garlic Hasselback Potatoes

Hasselback potatoes are a show-stopping side dish with their crisp, golden edges and tender, flavorful center. Simple to prepare, these potatoes are sliced into thin, fan-like layers that roast to perfection, making them as stunning to serve as they are delicious to eat.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: German
Servings: 1 serving
Calories: 369kcal
Author: Robin | Fluster Buster

Ingredients

  • 1 small Russet potato washed
  • 2 tablespoon butter melted
  • 1 clove garlic thinly sliced
  • salt

Instructions

  • Scrub clean, leaving the skin on. Use chopsticks or wooden spoons as a guide and slice into 1/8-inch cuts without cutting through.
  • Melt butter (or use olive oil) and brush generously over the potatoes. Gently fan out the slices to coat inside. Add thin garlic slices or garlic powder for extra flavor.
  • Preheat the air fryer to 375°F. Place potatoes in the basket with space between them. Cook for 25-30 minutes, brushing with more butter and sprinkling with salt halfway through
  • Once golden and crispy, remove from the air fryer. Let sit for 5 minutes, then add a final touch of salt. Garnish with parsley or parmesan if desired. Serve hot and enjoy!

Notes

*The Nutritional Facts that have been calculated on this recipe are only estimates.
**If you don’t have a hasselback slicing rack, try placing the potato between the handles of two parallel wooden spoons. Then using a sharp knife slice 1/8 inch cuts into the potato. I like to tape the wooden spoons onto a cutting board so that they don’t slide around when slicing the potato.

Nutrition

Calories: 369kcal | Carbohydrates: 38g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 193mg | Potassium: 915mg | Fiber: 5g | Sugar: 2g | Vitamin A: 704IU | Vitamin C: 43mg | Calcium: 38mg | Iron: 2mg

There’s something so special about Hasselback potatoes, they’re golden, crispy, and packed with flavor in every bite. The best part? You’ve now got all the tips, tricks, and ideas to make them shine. From dreamy toppings to perfectly paired dishes, these spuds are ready to steal the spotlight at your table. So, roll up your sleeves, grab those potatoes, and enjoy turning something simple into a little kitchen magic. You’ve got this, your masterpiece awaits!

tips

Tips for Perfect Hasselback Potatoes

  • Use Chopsticks for Cutting: Place chopsticks or wooden spoons on either side of the potato while slicing. This prevents you from cutting all the way through for perfect Hasselback cuts every time.
  • Prep Ahead: Slice the potatoes in advance and store them in a bowl of cold water in the fridge. This keeps them from browning and saves time when you’re ready to cook.
  • Quick Cooking Option: Parboil the potatoes for 5-7 minutes before baking to reduce cook time without losing that signature crispiness.
  • Streamline Buttering: Use melted butter or oil in a squeeze bottle for easy application between the slices without the mess.
  • Go Dairy-Free: Swap butter for olive oil or a plant-based butter alternative. Sprinkle with nutritional yeast instead of Parmesan for a cheesy flavor.
  • Speed It Up: Slice and microwave the potatoes for 5-7 minutes before roasting. This jumpstart shortens oven time without sacrificing flavor.
  • Portion Control: Use smaller potatoes, like baby Yukon Golds, for individual servings. These roast faster too!
  • Crispier Texture: Brush oil between the potato slices halfway through roasting to enhance the crunch factor.
  • Optimize the Crisp: Brush melted butter or oil between each slice to make sure every edge gets golden and crisp. For an extra crunchy top, sprinkle breadcrumbs before baking.
  • Baking Sheet Hack: Use a lined baking sheet to prevent sticking, and turn the potatoes halfway through for an even roast.

What’s your favorite way to enjoy Hasselback potatoes?

inspiration

MORE INSPIRATION

Are You Making Mashed Potatoes the Right Way?
Transform your mashed potatoes into the star of any meal with this easy-to-follow guide! Packed with simple tips, flavorful variations, and cooking hacks, this recipe will inspire you to whip up the creamiest, dreamiest potatoes every time.

How to Make Southern Fried Potatoes and Smoked Sausage
Discover how to create a hearty, flavorful meal that’s easy on the wallet with this budget-friendly potatoes and sausage recipe! Packed with simple ingredients and endless customization options, it’s the perfect way to bring delicious comfort food to your table without breaking the bank.

Buttered Parmesan Zoodles - A simple and healthy side dish bursting with tons of garlic flavor.Buttery Garlic Parmesan Zoodles
Satisfy your pasta cravings without the carbs with this irresistible Parmesan zoodles recipe! Bursting with flavor, tips for perfect texture, and endless ways to customize, it’s a fresh, healthy twist you’ll want to try tonight.

Sautéed Garlic Green Beans
Add a pop of flavor to your meals with this simple yet mouthwatering garlic green beans recipe! Perfectly seasoned and easy to prepare, it’s packed with tips and ideas to elevate this classic side dish into a standout favorite.

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Originally posted on: 02/1/2019

Filed Under: Air Fryer, Simple Recipes Tagged With: air fryer, recipe, side dish, simple, vegetables

Comments

  1. Mother of 3 says

    February 19, 2019 at 7:11 am

    Those look delicious! Our air fryer is fairly new and I’m always on the hunt for new recipes to try with it. Pinned.

    Reply
    • Mother of 3 says

      February 21, 2019 at 7:04 am

      Thanks so much for sharing with us at Encouraging Hearts and Home. Pinned.

      Reply
  2. Rosie Doal says

    February 20, 2019 at 1:30 pm

    Oh my gosh – these look absolutely divine. I will definitely be trying this out! #BloggerClubUK

    Reply
  3. Tracy Albiero says

    February 20, 2019 at 1:56 pm

    OH my word!!! These look amazing. I really need to invest in an air fryer! #bloggerclubUK

    Reply
  4. Alice V-DIYerfy says

    February 21, 2019 at 6:56 am

    I’ve never had hasselback potatoes but your recipe looks yummy. An airfryer has been on my wishlist ever since I tried to make avocado fries in the oven -keto style. They didn’t come out great. Thanks for linking up with us at #OMHGWW and hope to see you next week!

    Reply
  5. Teresa says

    February 21, 2019 at 12:07 pm

    They look great! This is why I’ve been telling my husband we need to get an air fryer…
    Thank you for sharing at The Really Crafty Link Party. Pinned!

    Reply
  6. Milena says

    February 22, 2019 at 11:11 am

    Great idea – I am definitely going to make these, love using our air fryer!

    Reply
  7. Mary says

    February 24, 2019 at 12:10 pm

    I dont have an air fryer yet, but recipes like these have me wishing for one!

    Reply
    • Robin says

      February 24, 2019 at 8:33 pm

      I love mine, I use it all of the time. In fact, I was just having a craving for brownies and I thought that I would try making them in the air fryer.

      Reply
  8. Sheila Yale says

    February 24, 2019 at 10:31 pm

    5 stars
    I love Hasselback potatoes! Marscapone cheese is delicious on top of them. Pinning this one! #KCACOLS

    Reply
    • Robin says

      February 25, 2019 at 1:24 am

      Oooh, Marscapone cheese sounds delicious!

      Reply
  9. Jenna - NorthernBird84 says

    February 25, 2019 at 11:28 am

    5 stars
    I’ve always made hasselbacks in the oven! I can’t believe I didn’t think to use my air fryer! I definitely will do the next time I make them #KCACOLS

    Reply
  10. Peachy & Clementine says

    February 25, 2019 at 4:29 pm

    OMG that looks and sounds amazing! I’m a bit of a potatoholic so this is going straight into my recipe box. Thanks so much for linking up at #KCACOLS. Hope you come back again next time

    Reply
  11. Rosie Doal says

    February 26, 2019 at 5:34 am

    I have yet to try these but I’m going to put it on my list of new things to try for next month x #KCACOLS

    Reply
  12. Jo (A Rose Tinted World) says

    February 26, 2019 at 5:59 pm

    5 stars
    These look totally amazing! Thank you for sharing #KCACOLS

    Reply
  13. Jennifer says

    March 3, 2019 at 8:47 am

    5 stars
    I am a sucker for potatoes! I have been trying to talk to my husband about getting an air fryer! So much healthier for you! #KCACOLS

    Reply
    • Robin says

      March 3, 2019 at 9:37 am

      I love mine and use it all of the time. I just wish that I had bout a bigger one so that I could cook more at one time.

      Reply
  14. Terry S. says

    February 22, 2020 at 11:41 pm

    4 stars
    My wife and I made these as part of our dinner tonight and they were absolutely delicious. The outsides were crispy while the insides were tender.

    Reply
    • Robin says

      February 24, 2020 at 4:51 pm

      I’m thrilled that you liked them!

      Reply
  15. Bettt says

    September 11, 2020 at 4:57 pm

    Your recipe says total time 20 minutes, but your instructions say cook 15 minutes plus 15 minutes.

    Reply
    • Robin says

      September 12, 2020 at 12:58 pm

      Thank you for bringing that to my attention, it’s been fixed.

      Reply

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