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–+ servings
Air Fryer Hasselback Potato Recipe is a simple and delicious cross between a baked potato and crispy potato chips.
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4.80 from 5 votes

Garlic Hasselback Potatoes

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: German
Servings: 1 serving
Author: Robin | Fluster Buster

Ingredients

  • 1 small Russet potato washed
  • 2 tablespoon butter melted
  • 1 clove garlic minced
  • salt

Instructions

  • Preheat air fryer for 5 minutes at 350°F.
  • Slice potato using a Hasselback rack.
  • Generously brush potato with melted butter; cook for 15 minutes at 350°F.
  • Remove from air fryer, brush the grooves with melted butter. Sprinkle grooves with garlic and salt and return to air fryer.
  • Cook an additional 15 minutes at 350°F.
  • Remove, let sit for 5 minutes before serving.

Notes

**If you don't have a hasselback slicing rack, try placing the potato between the handles of two parallel wooden spoons. Then using a sharp knife slice 1/2 inch cuts into the potato. I like to tape the wooden spoons onto a cutting board so that they don't slide around when slicing the potato.