Grilled Western Bacon Hot Dogs
Your favorite beef hot dog, wrapped in a thick slice of bacon, then grilled to crispy perfection. It’s then placed on a bun with a slice of American cheese, some onion rings and a little hickory smoked barbecue sauce. Serve with your favorite summer salad and baked beans. … [Read more...]
How to Make Caramel Apple Flautas in the Air Fryer
Tender apple slices and sweet cinnamon wrapped in a flour tortilla, fried to crispy perfection in an air fryer and then drizzled with a delicious homemade caramel sauce. Perfect to serve warm on a cold winter day or cold on a hot summer day, either way, delicious! … [Read more...]
No-Churn Blueberry Swirl Vanilla Ice Cream
Blueberry Swirl Vanilla Ice Cream is one of the easiest things that you'll make all summer and you don't even need an ice cream maker. The hardest part about this recipe is waiting for it to freeze. … [Read more...]
Grandma’s 7-Layer Salad
A cool, crispy salad that is topped with a creamy dressing, sharp cheddar cheese, smokey bacon and other fresh vegetables. All seven ingredients are layered in a casserole dish, refrigerated and served as a compliment to what's on the grill or as a main dish when you don't fell like cooking. … [Read more...]
The Secret to a Perfect Glass of Southern Sweet Tea
Sweet tea the staple of the south! Attend any function and you'll see just how popular this beloved beverage is. What makes it so special, is how smooth and sweet it is without ever being bitter. The key to a good sweet tea, is the type of tea you use and how it is brewed, oh, and don't … [Read more...]
Bright & Festive Italian Easter Holiday Bread
A light and fluffy bread baked around a brightly colored egg. The bread is slightly sweet, with the fresh flavor of lemon and decorated with colorful sprinkles. They are simple to make and cheerfully delicious, everyone will be amazed at how fun they are! … [Read more...]
Southern Fried Buttermilk Biscuits
A delicious, slightly tangy biscuit that is light and fluffy on the inside, firm and brown on the outside, with a scrumptious crispy bottom. Serve for breakfast with some sausage gravy or whip up a batch to serve with dinner. … [Read more...]