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Simple 10-Minute Southern Fried Cinnamon Apples

September 25, 2015 by Robin 21 Comments

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Fried Apples are delicious any time of the day! They can be served for breakfast or for dinner, for dessert, or as a snack, they can also be served either warm or cold. Any way that you choose to eat them you’ll fall in love.

Have you ever had fried apples? I thought I had tried just about every apple recipe until I was on a visit to West Virginia and learned about fried apples. My husband’s grandma, who was an amazing cook, made them for me. When I asked her how to make them she gave me a list of ingredients, but no measurements.  One of the things about her is that she never measured anything when she cooked, so it’s very difficult to duplicate any of her delicious dishes.

For years I tried to duplicate her fried apple recipe, without success. It wasn’t until another visit that I learned her secret. I closely watched over her shoulder and asked many questions. What I learned was that the secret was in the pan that she used. It was an old cast iron skillet, seasoned with lard. It’s amazing what a difference that seasoned pan makes.

INGREDIENTS

◻  butter – sweet cream butter gives the apples the best flavor.
◻  apples – use Granny Smith apples, they are less likely to get mushy and the tartness goes well with the sugars.
◻  lemon juice
◻  sugar
◻  brown sugar
◻  cinnamon

HOW TO MAKE CINNAMON FRIED APPLES

If you don’t have a cast iron pan, I suggest that you get one they are a must-have in the kitchen. Or you can use a regular skillet and wipe it down with some lard before you start to melt the butter. It’s not exactly the same but close enough.

Step 1
In a skillet over medium-high heat, melt the butter.

Step 2
Once the butter is melted add the apples, then drizzle with a little lemon juice. *Don’t get carried away with the lemon juice, too much and the fried apples won’t taste as good.

Simple Southern Fried Apple Recipe

Step 3
Fry the apples until they are soft, golden brown, and have absorbed most of the butter. *I found that the more golden brown that they are the better flavor they have.

Step 4
Once the apples are done, turn down the heat and add your sugars. Toss the apples with the sugars and cook on med-low until the sugars are dissolved.

Simple Southern Fried Apple Recipe

Step 5
Plate the apples and sprinkle with cinnamon.

Simple Southern Fried Apple Recipe

 

 

 

RECIPE TWEAKS

For a more traditional recipe, eliminate the butter and use lard to cook them in. To give the apples a warmer flavor try adding nutmeg or apple pie spice. 

MAKE IT A MEAL

Entrée: The Perfect Sunny Side Up Eggs
Side Dish #1: Sweet & Spicy Bacon
Side Dish #2: Grandma’s Simple Buttermilk Biscuits
Drink: Cold Brewed Mocha Coffee

 

 

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HOW TO SERVE FRIED APPLES

Fried apples are very versatile, they can be served for breakfast, as a side dish, for dessert and even a snack. My favorite way to have them is for breakfast on a homemade biscuit.

HOW TO STORE FRIED APPLES

Store in an air tight container. They can be refrigerated for up to 5 days and frozen for up to 3 months, be sure to cool before storing. To reheat thawed apples, melt butter over medium heat, and cook until warmed through. *Frozen apples will become slightly mushy when thawed. 

What is your favorite type of apple? Happy Fall!😃 

 
5.0 from 5 reviews
Southern Fried Apple
 
Save Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Tart apples, fried in butter until golden brown, then tossed in a mixture of sugars and fall spices.
Author: Robin Buster
Recipe type: Breakfast
Yields: 4-6 servings
Ingredients
  • ¼ cup butter
  • 4 medium Granny Smith apples, peeled, cored & sliced
  • 1 teaspoon lemon juice
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 2 teaspoons cinnamon
Instructions
  1. In a skillet, over med high heat, melt butter.
  2. Add apple and drizzle with lemon juice.
  3. Fry apples until they are soft and the butter has been absorbed.
  4. Toss the apples with the sugars and continue cooking until the sugar is dissolved.
  5. Remove from heat and sprinkle cinnamon.
3.5.3251

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HELPFUL TIPS

✔ Granny Smith apples are the best choice for this recipe. However, any firm baking apple will work, such as Honeycrisp or Braeburn.
✔ When cutting the apples, be sure that they are cut into even slices. This will insure that they are cooked evenly.
✔ For the best flavor, use a cast iron skillet that has been seasoned with lard.
✔ Don’t throw out the apple peels, they make a really delicious tea. Steep the peels along with a cinnamon stick and add a little honey to sweet it.
✔ The peels can be left on the apples if you prefer. I just like to serve it the way grandma did with the peels off.


Making This Recipe?
We’d really love to see how it turned out. Snap a pic & tag it on Instagram with @flusterbuster

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Disclosure: Some of the links in this post are affiliate links. If you click on the link and purchase the item, I will receive a commission. I only recommend products or services that I personally believe will add value to my readers. All opinions stated are strictly my own. Read our full disclosure policy for more information. 

updated: 10/7/19 (pictures & format)

Filed Under: Food, Simple Recipes Tagged With: breakfast, dessert, fruit, recipe, side dish, simple

Comments

  1. Debbie Wilson says

    October 6, 2015 at 1:58 pm

    Looks yummy! I think I can smell them. 🙂

    Reply
  2. Robin says

    May 2, 2019 at 8:44 pm

    I’m trying this tonight. I’ll keep you posted.

    Reply
    • Robin says

      May 2, 2019 at 10:40 pm

      Let me know what you think!

      Reply
  3. Mother of 3 says

    October 13, 2019 at 5:38 pm

    Those sound delicious! I have never heard of this recipe before but I can’t wait to try it. Pinned.

    Reply
    • Robin says

      October 14, 2019 at 1:37 pm

      We make them all of the time, the kids really love them!

      Reply
  4. Roseann Hampton says

    October 17, 2019 at 7:29 pm

    Looks delicious! Thanks for sharing with us at the Snickerdoodle Link Party! This will be one of my features this Saturday!

    Reply
  5. Teresa says

    October 18, 2019 at 11:53 am

    I absolutely love fried apples, thank you for sharing at The Really Crafty Link Party this week. Pinned.

    Reply
  6. Jamie says

    October 18, 2019 at 12:23 pm

    Yum – these look amazing!! Pinning them to try for the holidays.

    Reply
    • Robin says

      October 18, 2019 at 12:29 pm

      They’re great anytime of day!

      Reply
  7. Clearissa Coward says

    October 19, 2019 at 6:56 pm

    Oh what a memory. My grandma, a southern lady, made fried apples as well. We had them with homemade biscuits for breakfast or dinner or anytime she made anything pork. Be it chops or roast or stewed, if we had pork, we had these fried apples. She also made stewed apples. Thank you for the memory and for the recipe. Like your grandma, and me too if I’m honest, no measurements were involved. Thank you for sharing with #omhgww. Socialized.

    Reply
  8. Sharon says

    October 20, 2019 at 8:59 am

    I need a good, seasoned skillet. Isn’t it interesting how you sometimes have to watch a cook to get their special touch? we will try these this week w your breakfast suggestions. Love that you have those suggestions added
    xoxox Sharon

    Reply
  9. alice says

    October 20, 2019 at 11:01 am

    Yum! I love recipes I can use my cast iron with. Thank you for sharing with us at #OMHGWW

    Reply
  10. Michelle says

    October 21, 2019 at 10:22 am

    These look delicious! I haven’t had fried apples in years and even those were from a can. I need to make this! It would be a perfect dish to take to our Thanksgiving dinner.

    Reply
  11. Kippi says

    October 22, 2019 at 9:06 am

    Yum, I cannot wait to try this recipe out. I would love to include it in my apple recipe roundup too I will link to your post!
    Happy fall,
    Kippi

    Reply
  12. Marilyn Lesniak says

    October 23, 2019 at 5:21 pm

    Congratulations! Your post was my feature pick at #ThursdayFavoriteThings this week. Visit me at Marilyns Treats on Thursday morning to see your feature! All hosts choose their own features from the comments left on their blog so be sure to return to my blog to see your feature. I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!

    Reply
  13. Kerryanne says

    October 25, 2019 at 2:59 am

    Sounds so yummy!! Thank you for sharing at Create, Bake, Grow & Gather this week.

    Reply
  14. Debi Hebner says

    May 2, 2021 at 10:18 am

    Can you leave the skins on the apples? It’s sounds so good and I want to try them. Thanks for sharing the recipe with us.

    Reply
    • Robin says

      May 2, 2021 at 2:25 pm

      You can, but I prefer to remove them.

      Reply
  15. April says

    October 8, 2021 at 10:27 pm

    5 stars
    We are going to make these soon with our Lily Bug. They are so delicious!

    Reply
    • Robin says

      October 12, 2021 at 9:44 am

      5 stars
      I know that she loves them. I used to make them for her before she would go to school.

      Reply

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