15-Minute Strawberry Refrigerator Jam: A Taste of Summer’s Best

Making your own Strawberry Refrigerator Jam is a delightful way to capture the fresh, sweet taste of ripe strawberries. This simple recipe allows home cooks to preserve strawberries in just 15-minutes ensuring weeks of enjoyment. With just a few basic ingredients and minimal effort, you can savor the essence of summer in every spoonful of this homemade treat.

DELICIOUS STRAWBERRY REFRIGERATOR JAM: A SEASONAL TREAT

Using strawberries when they are in season is a great idea because they are at their peak freshness and flavor. When strawberries are in season, they are juicier, sweeter, and more vibrant in color. Since they are in abundance during this time, they are also more affordable. By choosing strawberries in season, you get to enjoy the best quality fruit while supporting local farmers.

A simple way to use fresh strawberries is by making a quick refrigerator jam. This easy method involves cooking fresh strawberries with sugar and lemon juice until they thicken into a delicious spread. You don’t need any special equipment or canning skills – just a skillet, a stove, and some jars. Once the jam cools, you can store it in the fridge and enjoy it on toast, pancakes, or yogurt. Making your own strawberry jam is a fun and tasty way to preserve the flavor of ripe strawberries when they are in season.

🛒INGREDIENTS

Gather Your Ingredients for this Simple Recipe

Creating strawberry refrigerator jam requires gathering a few key ingredients that, when combined, result in a delightful homemade spread. These simple items blend perfectly to produce a flavorful jam.

• Strawberries: Fresh strawberries are the star of the jam, providing a sweet and tangy flavor along with natural pectin for thickening.
• Sugar: Sugar not only sweetens the jam but also acts as a preservative, helping to extend the shelf life of the jam.
• Lemon Juice: Lemon juice adds a hint of brightness and acidity to balance the sweetness of the strawberries while also aiding in the jam’s gelling process.
• Fruit Pectin: Fruit pectin is a natural thickening agent derived from fruits, helping the jam achieve its desired consistency.
• Red Food Coloring: This optional ingredient enhances the vibrant red color of the jam, making it visually appealing.

Citrus Marmalade

Tangy homemade citrus marmalade: a zesty blend of oranges, lemons, and grapefruits. Perfectly sweet with a chunky texture, ideal for toast or cheese pairing.

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📃STEP-BY-STEP INSTRUCTIONS

Begin Making Strawberry Jam with This Simple Recipe

Creating strawberry refrigerator jam is simple. Just mix the ingredients, cook, cool, then chill to enjoy a tasty homemade treat.

1. Prep the Strawberries: Begin by removing the caps, bruises, and discolored parts from the strawberries and cut them in half.
2. Mash the Strawberries: In a medium bowl, use a pastry blender or potato masher to mash the strawberries until they reach your desired consistency.
3. Cook the Jam: In a large skillet, combine the mashed strawberries with sugar, pectin, and lemon juice. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Thicken the Jam: Allow the mixture to boil for about 5 minutes or until it thickens. For a deeper red color, you can add food coloring at this stage.
5. Cool and Store: Once thickened, let the jam cool before pouring it into airtight containers for storage.

🔪HELPFUL KITCHEN TOOLS

🍽️HOW TO SERVE

Serving Suggestions for Your Strawberry Refrigerator Jam

Enhance your breakfast spread by spreading strawberry refrigerator jam on warm toast or freshly baked pastries. Elevate your yogurt or oatmeal bowls with a dollop of this fruity jam for a burst of flavor. Get creative in the kitchen by using it as a filling for thumbprint cookies or as a topping for ice cream. The possibilities are endless with this versatile and delicious jam!

🫙STORAGE TIPS

Preserving the Freshness of this Simple Recipe

To keep your strawberry refrigerator jam fresh, use a clean, airtight glass or plastic container. Let the jam cool before sealing it tightly to avoid moisture. Always store the jam in the fridge. The FDA says homemade jams last about 3 weeks. If you want to keep it longer, freeze it in a freezer-safe container for up to a year. Just thaw it in the fridge when you’re ready to enjoy it again!

Print Recipe

15 Minute Strawberry Jam

A simple approach for preserving strawberries so that they can be enjoyed for weeks to come.

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Preserves

Servings: 24 servings

Calories: 44kcal

Author: Robin | Fluster Buster

Ingredients

• 1 pound strawberries rinsed
• 1 cup sugar
• 3 tablespoons fruit pectin
• 2 teaspoons lemon juice
• red food coloring optional

Instructions

• Remove strawberry caps, bruises and discolored parts, cut in half.
• In a medium bowl, mash strawberries with a pastry blender or potato masher.
• In a large skillet, add strawberries, sugar, pectin and lemon juice. Bring to a boil over medium heat, stirring occasionally.
• Boil for 5 minutes or until thickened. Add food coloring if you want a richer color of red.
• Let cool and pour into air tight containers.

Notes

*The Nutritional Facts that have been calculated on this recipe are only estimates.

Nutrition

Calories: 44kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 30mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 3mg | Iron: 0.1mg

Making your own 15-Minute Strawberry Refrigerator Jam is a delightful way to enjoy the flavors of summer all year round. Get creative with variations and share this homemade treat with friends and family—it makes a thoughtful and delicious gift idea!