Remove strawberry caps, bruises and discolored parts, cut in half.

In a medium bowl, mash strawberries with a pastry blender or potato masher.

In a large skillet, add strawberries, sugar, pectin and lemon juice. Bring to a boil over medium heat, stirring occasionally.

Boil for 5 minutes or until thickened. Add food coloring if you want a richer color of red.

Let cool and pour into air tight containers.