Refrigerator Pickles are a simple summer staple! They require only a few ingredients and a couple of minutes of time. This simple recipe can be made in no-time and you'll have the most tasty condiment to serve at your next barbecue. Fresh cucumbers and onions that are tightly packed into a mason … [Read more...]
Taste of Summer: Citrus Marmalade
Citrus Marmalade is a mouthwatering spread that's tastes amazing on toast, English muffins and shortbread cookies. Besides using it as a condiment it also tastes great on baked chicken, fish and as a base for barbecue sauce. Citrus always reminds me of summer, I think it's the combination of the … [Read more...]
Corn – From Crop to Table
City girls don't "put up" food for the winter! Being raised in San Diego I never heard the term "put up" until I moved to West Virginia. What it means is, to prepare food to be stored either by canning, pickling, dehydrating or freezing. I'm sure there are some other methods, I just haven't been … [Read more...]
15 Minute Strawberry Jam
Refrigerator Strawberry Jam - A simple approach for preserving strawberries so that they can be enjoyed for weeks to come. … [Read more...]