Making your own Strawberry Refrigerator Jam is a delightful way to capture the fresh, sweet taste of ripe strawberries. This simple recipe allows home cooks to preserve strawberries in just 15-minutes ensuring weeks of enjoyment. With just a few basic ingredients and minimal effort, you can savor … [Read more...]
Craft the Best Homemade Pickles With Our Simple Recipe
You're in for a creative treat! Check out our Homemade Pickles - fresh, crispy cucumber slices and sweet onions packed into a mason jar. Our homemade brine locks in all the flavor and juiciness, creating perfect tangy snacks ready to eat after just a few hours in the fridge. Ideal for your next BBQ, … [Read more...]
Taste of Summer: Citrus Marmalade
Citrus Marmalade is a mouthwatering spread that's tastes amazing on toast, English muffins and shortbread cookies. Besides using it as a condiment it also tastes great on baked chicken, fish and as a base for barbecue sauce. Citrus always reminds me of summer, I think it's the combination of the … [Read more...]
Corn – From Crop to Table
City girls don't "put up" food for the winter! Being raised in San Diego I never heard the term "put up" until I moved to West Virginia. What it means is, to prepare food to be stored either by canning, pickling, dehydrating or freezing. I'm sure there are some other methods, I just haven't been … [Read more...]