How to Make Grandma’s Chocolate Dipped Almond Biscotti

You’re in for a real treat with this one. We’re talking all about chocolate-dipped almond biscotti—those delightful cookies that are crisp, sweet, and just perfect for dunking in your morning coffee or evening tea. This easy almond biscotti recipe is cozy, indulgent, and surprisingly simple to make, even if baking isn’t your usual pastime. Join me, and I’ll show you how to make biscotti that’ll make those store-bought versions look like an afterthought.

THE RECIPE WITH A SPECIAL PLACE IN MY HEART

Sometimes the simplest things bring the most joy, and almond biscotti is one of them. These crispy cookies are made using a traditional twice-baked method, giving them their signature crunch and nutty flavor. They’re perfect with a cup of coffee or tea. And when you dip them in dark chocolate? They go from simple to something truly special.

This recipe is easy to follow and doesn’t need any fancy gadgets or tricky steps. All it takes is a little patience and the love of making something homemade. What’s great about these almond biscotti is how flexible they are. The roasted almonds, a hint of cinnamon, and that shiny chocolate coating make them just right for any moment—whether you’re serving guests or simply enjoying a quiet treat. No need to go to a café when you can make these right in your own kitchen.

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What You’ll Need for This Biscotti Recipe

You don’t need a lot of fancy ingredients to create this lovely almond biscotti. These chocolate-dipped biscotti come together with a handful of everyday items, yet they create something truly special.

Nuts: Oh, those almonds! Whole and raw, they are the star of this recipe. Toast them up for a warm, nutty flavor that pairs so beautifully with the cinnamon. Chop them coarsely for a rustic, homey feel.

Extracts: The almond and vanilla extracts are what give this biscotti its signature aroma. That little bottle of almond extract will fill your kitchen with a sweet, delicate scent, making it feel like a warm hug.

Sugar: A good biscotti needs just the right amount of sweetness, and light brown sugar does the job well. It gives the biscotti a cozy caramel undertone that’s so satisfying.

Chocolate: Dark chocolate adds a touch of decadence here. Melt it down until smooth, and it becomes the perfect finishing touch for dipping your biscotti.

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Crafting Biscotti – Like You’re Baking with Grandma

Making biscotti is one of those things that sounds fancier than it really is. Start by toasting those almonds —they get a wonderful nutty flavor once they’ve spent a bit of time in the oven. Mix your flour, cinnamon, baking powder, salt, and sugar together, and then cut in that cold butter carefully until it all looks like breadcrumbs.

Next, whisk your eggs in a separate bowl—I always say eggs are like the “glue” of baking—and stir in the oil and extracts. Fold in the dry ingredients, along with your toasted, chopped almonds. The dough will be sticky, but that’s how you know you’re on the right track. Shape it into two logs on your baking sheet, and bake until golden. Then comes the fun part—slice and bake again to get that crispness biscotti is so known for.

Once they’ve cooled down, it’s time for chocolate! Melt the dark chocolate in a double boiler, dip the bottoms of your biscotti, and smooth them out with the back of a knife. It’s not fancy, but it’s satisfying work.

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The Best Way to Serve Biscotti

The best way to enjoy biscotti is with a hot drink in your hand, trust me. Dunk a piece into your coffee and savor how the crisp cookie softens just enough to melt in your mouth. Tea works wonderfully, too—a gentle chamomile or Earl Grey complements the almond flavor perfectly. And if you’re in the mood for indulgence, try it with a rich hot chocolate.

Keeping it Fresh: How to Store

Store biscotti in an airtight container at room temperature, where they will remain crisp and perfect for snacking for up to two weeks. Or,

Store biscotti in the freezer, and layer them in a freezer-safe container with parchment paper between each layer. They will stay fresh for up to three months; simply thaw them at room temperature before serving.

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5 from 1 vote

Simple Almond Biscotti Dipped in Dark Chocolate

Prep Time20 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 20 minutes mins

Course: Cookies

Cuisine: Italian

Servings: 12

Calories: 429kcal

Author: Robin | Fluster Buster

Ingredients

• 1 cup whole almonds raw
• 2 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup light brown sugar packed
• 1/4 cup unsalted butter cold and cubed
• 3 large eggs
• 1 tablespoon vegetable oil
• 1 tablespoon almond extract
• 1/2 teaspoon vanilla extract
• 10 ounces dark chocolate

Instructions

• Preheat oven to 350°F.
• Spread almonds, in an even layer, on a baking sheet. Toast for 15 minutes, let cool then coarsely chop.
• In a medium bowl, whisk together the flour, cinnamon, baking powder, salt and sugar. Add butter, and combine using a pastry cutter, until the mixture is crumbly and resembles cornmeal. Set aside.
• In a large bowl, whisk together the eggs. Stir in the oil, extracts and the flour mixture. Fold in chopped nuts.
• Scoop dough into two even piles on parchment lined baking sheet. Using damp fingers shape each pile into a log shape.
• Place in center of oven and bake 30 minutes or until firm and golden brown. Remove from oven, cool for 10 minutes and lower oven temperature to 325°F
• Using a serrated knife, cut logs into 3/4″ diagonal slices and return to baking sheet. Bake for 15-20 minutes, turning them over after 10 minutes. Cool on wire rack.
• Melt chocolate in a double boiler, let stand for 2 minutes, stir until smooth. Dip bottom of biscotti into chocolate and smooth away excess chocolate with the back side of a butter knife. Place on wire rack until the chocolate sets.

Notes

*The Nutritional Facts that have been calculated on this recipe are only estimates.

Nutrition

Calories: 429kcal | Carbohydrates: 50g | Protein: 8g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 177mg | Potassium: 324mg | Fiber: 5g | Sugar: 24g | Vitamin A: 188IU | Vitamin C: 0.003mg | Calcium: 106mg | Iron: 5mg

Well, now you’ve got everything you need to make the most delightful chocolate-dipped almond biscotti. They’re a little bit fancy, a little bit rustic, and incredibly cozy—perfect for dunking and sharing with your family or savoring quietly with a warm cup of tea.

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