Breakfast should feel special, even on busy mornings. These Air Fryer French Toast Pockets with Raspberry Filling are a sweet, simple treat that’s sure to brighten your day. Imagine soft, toasted pockets filled with tangy raspberry goodness and dusted with powdered sugar. They’re quick to make, fun to eat, and guaranteed to bring smiles to the table.
How to Make Crispy and Delicious Air Fryer French Toast Pockets at Home
One of the first things I made in my air fryer was, of course, French fries, just like everyone else! But once the fries were gone, I realized this little gadget could do so much more. That’s when I stumbled upon a new family favorite: Raspberry French Toast Pockets.
I used to deep-fry them, which made them delicious but a bit too greasy. Trying them in the air fryer was a game-changer! With just a spritz of cooking spray, they came out golden, crispy, and just as tasty, but without all the extra oil.
These Air Fryer Raspberry French Toast Pockets are healthier, quicker, and so easy to make. Fill them with sweet raspberry jam or switch it up with cream cheese, Nutella, or peanut butter and banana. Whether it’s breakfast, brunch, or a snack, these little pockets don’t disappoint!
Simple Ingredients, Delightful Treats
Making these Air Fryer Raspberry French Toast Pockets is easier than you’d think. You don’t need anything fancy, just a few everyday ingredients you probably already have in your kitchen. It’s amazing how simple things can come together to create something so comforting and delicious. Here’s what you’ll need and why each one shines in this recipe.
- White Bread – The bread is like a soft hug, holding everything together. It’s easy to fold, cooks up golden and crispy, and keeps all that yummy filling locked inside. Plain white bread works best, but if you have brioche or wheat bread, go ahead and try those too.
- Jam – This is where all the fruity magic happens. Raspberry jam adds a burst of sweetness with just a hint of tang. If raspberry isn’t your thing, swap it out for whatever jam or jelly you love, strawberry, blueberry, or even apricot.
- Cream Cheese – The cream cheese is the creamy middle that makes each bite heavenly. It balances the sweetness of the jam and gives the filling a rich, smooth texture. Just make sure it’s soft so you can spread it easily.
- Egg – Eggs do the important job of that golden coating on the outside. They help the bread toast up beautifully and keep everything nice and sealed. You can whisk in a little cinnamon or leave it plain, it’s delicious either way.
- Milk – Milk mixes with the egg to make a silky coating that keeps your bread soft and fluffy as it cooks. Any kind of milk that works, regular, almond, oat, or whatever you have in the fridge will do just fine.
From Pantry to Plate: Making French Toast Pockets

- Sweet and Creamy Filling – Take two slices of bread, spread a spoonful of raspberry jam in the center of one, and a spoonful of cream cheese in the middle of the other. Don’t spread all the way to the edges. Trust me, keeping it neat here will save you from any oozy mess later on!
- Seal the Deal – Put the slices together like a sandwich. If you have a sandwich sealer, use it to press the edges and cut off the crusts in one quick step. No sealer? Don’t worry! You can press the edges with the back of a fork, it works just as well.
- Dipping Time – Grab a shallow dish and whisk an egg with a little milk until it’s nice and smooth. This will help give your pockets that golden, yummy coating.
- Air Fryer Prep – Preheat your air fryer to 380°F for about two minutes. While it’s heating up, give the basket a light spray with cooking spray, this avoids sticking and makes cleanup a breeze.
- Cook to Crispy Perfection – Dip your sealed sandwich into the egg mixture, making sure it’s coated on both sides. Carefully place it in the air fryer basket. Cook it for five minutes, then flip it over gently (use a spatula if needed!) and cook for two more minutes.
- Enjoy the Yum – That’s it! You’ve just made golden, crispy French Toast Pockets with a creamy, fruity filling. Serve them up warm and watch them disappear, trust me, everyone will be coming back for seconds!
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Alternative Ways to Make French Toast Pockets
- Oven – No air fryer? Use the oven! Preheat to 375°F, place your soaked pockets on a lined baking sheet, and bake for 12-15 minutes, flipping halfway through. They’ll turn golden and delicious!
- Stovetop – A skillet works too! Heat it over medium heat, add a touch of butter, and cook your pockets for 3-4 minutes per side until golden brown. Easy and tasty!
- Toaster Oven – For small batches, a toaster oven is handy. Bake at 375°F for 10-12 minutes, flipping once. It’s quick, simple, and gets the job done!
Tools You’ll Need
variations
Serve with a Smile
These French Toast Pockets deserve a little extra love when it comes to serving. Arrange them neatly on a large plate or a small wooden board for a cozy, café-style feel. A light sprinkle of powdered sugar gives them that extra charm, and a small drizzle of maple syrup adds just the right shine. To brighten things up, surround them with a handful of fresh berries or slices of banana, it’s an easy way to add color and a pop of freshness.
Storing Leftovers
Refrigerate – Place any leftover Raspberry French Toast Pockets in an airtight container or tightly wrap them in plastic wrap or foil. Store them in the refrigerator for up to 3 days. Make sure they’ve fully cooled before refrigerating to prevent condensation.
Freeze – For longer storage, place the cooled pockets in a freezer-safe bag or container, separating layers with parchment paper to avoid sticking. They’ll stay fresh in the freezer for up to 2 months. When you’re ready to enjoy them again, thaw in the fridge overnight.
Reheating for Freshness
Oven – To bring back the crispy, golden texture, preheat your oven to 350°F. Lay the pockets on a baking sheet and warm for 8–10 minutes, flipping halfway. This method ensures even heating and maintains the perfect chew.
Air Fryer – Set your air fryer to 350°F and heat the pockets for about 5 minutes. This is a quick and easy way to revive the crispy edges without drying them out.
recipe
Air Fryer Raspberry French Toast Pockets
Ingredients
- 2 slices soft bread
- 1 tablespoon raspberry jam
- 1 tablespoon cream cheese softened
- 1 large egg
- 1 tablespoon milk
Instructions
- Place a tablespoon of raspberry jam in the center of a piece of bread and a tablespoon of cream cheese in the center of another piece. Spread the jam and cream cheese, but not all the way to the edges.
- Place the jam and cream cheese slices together and seal using a sandwich sealer. *The sandwich sealer will remove the crusts while sealing the bread together.
- In a shallow dish, whisk together the egg and milk.
- Preheat air fryer to 380°F for 2 minutes.
- Spray air fryer basket with cooking spray. Dip sealed sandwich into egg mixture, place in air fryer and cook 5 minutes at 380°F, flip sandwich over and cook for an additional 2 minutes.
Notes
Nutrition
There’s something so special about making a treat like this at home. From the crispy, golden edges to the sweet burst of raspberry in every bite, Raspberry French Toast Pockets bring a little extra joy to the table. They’re perfect for a lazy Sunday breakfast or a surprise brunch for loved ones. Don’t overthink it, just follow the simple steps, pair them with all your favorites, and enjoy the smiles they’ll bring. You’ve got this, and trust me, they’re delicious!
tips
What toppings or sides would you be most excited to pair with Air Fryer French Toast Pockets?
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This looks so ridiculously tasty! I don’t have an air fryer yet but I do have one on my radar! Thanks so much for sharing at Project Inspire{d}.
Wow! This looks delicious!! I have not yet ventured into air fryer territory, but the more I see the more I want to. I am starting to collect air fryer recipes. This looks delicious! I’m going to print it and Pin it. 🙂
#wonderfulwednesdaybloghop
Oh my, this looks and sounds like it is delicious! This kind of reminds me of beignets, which are perfect for a Mardi Gras celebration! Thanks so much for sharing at Celebrate Your Story! I am sharing this in my FB food group, Chloe’s Kitchen.
These look wonderful and such a novel idea. I just got my air fryer and have only tried a few things so far. I think you just solved my dilemma of what to serve for breakfast tomorrow morning!
Glad I could help!!
Oh my goodness; that looks so delicious!! My boys would love this. Pinned.
So many wonderful AirFryer recipes keep coming to me and this is the one that convinced me that I need to buy one.
You won’t be sorry, this is one of my families favorites!
These look so good! Thank you for sharing at The Really Crafty Link Party. Pinned!
This French toast pockets recipe seems simple enough to make and it looks oh so yummy. You want to eat it now. Shared!
These look delicious – we would have ours with banana and chocolate I think! Our air fryer must be different to yours though as ours moves the food around whilst cooking!? We make something similar in the toastie machine (cheese is a favourite with the boys)! I had to use your link to sandwich sealer as that totally puzzled me! Thanks for sharing at Fiesta Friday Robin – don;t forget to add the weekly links in for a chance to be featured the following week.
Oh yea, banana and chocolate would taste amazing. That’s is really cool that it moves the food for you, I wish mine did that. May the next one I get will.
This recipe looks amazing! Thank you so much sharing at Celebrate Your Story! I will be featuring your recipe at this week’s link party, which starts this evening at 7:00 p.m. CST. I hope you will be sharing again! Thanks so much! Hugs!
Thanks for the feature Benita! I will definitely be joining you.
Tried these this morning and they turned out great! Was too lazy to run out for cream cheese so I double-stuffed with strawberry preserves lol.. I also added cinnamon and a splash of vanilla extract to my egg mix. 🤤
I’m glad that you enjoyed them. I like the twist that you made to the recipe!
I do not have the sandwich gadget. Any other method? Can I squeeze the ends really tight? I am thinking Wonder Bread for this which is so squishy….any feedback would be appreciated. Looks so yummy, my daughter will love this! Thank you.
Squishy bread and a fork works just as well!