Sweet & Simple: Raspberry French Toast Pockets in the Air Fryer

Breakfast should feel special, even on busy mornings. These Air Fryer French Toast Pockets with Raspberry Filling are a sweet, simple treat that’s sure to brighten your day. Imagine soft, toasted pockets filled with tangy raspberry goodness and dusted with powdered sugar. They’re quick to make, fun to eat, and guaranteed to bring smiles to the table.

How to Make Crispy and Delicious Air Fryer French Toast Pockets at Home

One of the first things I made in my air fryer was, of course, French fries, just like everyone else! But once the fries were gone, I realized this little gadget could do so much more. That’s when I stumbled upon a new family favorite: Raspberry French Toast Pockets.

I used to deep-fry them, which made them delicious but a bit too greasy. Trying them in the air fryer was a game-changer! With just a spritz of cooking spray, they came out golden, crispy, and just as tasty, but without all the extra oil.

These Air Fryer Raspberry French Toast Pockets are healthier, quicker, and so easy to make. Fill them with sweet raspberry jam or switch it up with cream cheese, Nutella, or peanut butter and banana. Whether it’s breakfast, brunch, or a snack, these little pockets don’t disappoint!

Simple Ingredients, Delightful Treats

Making these Air Fryer Raspberry French Toast Pockets is easier than you’d think. You don’t need anything fancy, just a few everyday ingredients you probably already have in your kitchen. It’s amazing how simple things can come together to create something so comforting and delicious. Here’s what you’ll need and why each one shines in this recipe.

• White Bread – The bread is like a soft hug, holding everything together. It’s easy to fold, cooks up golden and crispy, and keeps all that yummy filling locked inside. Plain white bread works best, but if you have brioche or wheat bread, go ahead and try those too.
• Jam – This is where all the fruity magic happens. Raspberry jam adds a burst of sweetness with just a hint of tang. If raspberry isn’t your thing, swap it out for whatever jam or jelly you love, strawberry, blueberry, or even apricot.
• Cream Cheese – The cream cheese is the creamy middle that makes each bite heavenly. It balances the sweetness of the jam and gives the filling a rich, smooth texture. Just make sure it’s soft so you can spread it easily.
• Egg – Eggs do the important job of that golden coating on the outside. They help the bread toast up beautifully and keep everything nice and sealed. You can whisk in a little cinnamon or leave it plain, it’s delicious either way.
• Milk – Milk mixes with the egg to make a silky coating that keeps your bread soft and fluffy as it cooks. Any kind of milk that works, regular, almond, oat, or whatever you have in the fridge will do just fine.

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From Pantry to Plate: Making French Toast Pockets

1. Sweet and Creamy Filling – Take two slices of bread, spread a spoonful of raspberry jam in the center of one, and a spoonful of cream cheese in the middle of the other. Don’t spread all the way to the edges. Trust me, keeping it neat here will save you from any oozy mess later on!
2. Seal the Deal – Put the slices together like a sandwich. If you have a sandwich sealer, use it to press the edges and cut off the crusts in one quick step. No sealer? Don’t worry! You can press the edges with the back of a fork, it works just as well.
3. Dipping Time – Grab a shallow dish and whisk an egg with a little milk until it’s nice and smooth. This will help give your pockets that golden, yummy coating.
4. Air Fryer Prep – Preheat your air fryer to 380°F for about two minutes. While it’s heating up, give the basket a light spray with cooking spray, this avoids sticking and makes cleanup a breeze.
5. Cook to Crispy Perfection – Dip your sealed sandwich into the egg mixture, making sure it’s coated on both sides. Carefully place it in the air fryer basket. Cook it for five minutes, then flip it over gently (use a spatula if needed!) and cook for two more minutes.
6. Enjoy the Yum – That’s it! You’ve just made golden, crispy French Toast Pockets with a creamy, fruity filling. Serve them up warm and watch them disappear, trust me, everyone will be coming back for seconds!

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Alternative Ways to Make French Toast Pockets

• Oven – No air fryer? Use the oven! Preheat to 375°F, place your soaked pockets on a lined baking sheet, and bake for 12-15 minutes, flipping halfway through. They’ll turn golden and delicious!
• Stovetop – A skillet works too! Heat it over medium heat, add a touch of butter, and cook your pockets for 3-4 minutes per side until golden brown. Easy and tasty!
• Toaster Oven – For small batches, a toaster oven is handy. Bake at 375°F for 10-12 minutes, flipping once. It’s quick, simple, and gets the job done!

Tools You’ll Need

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Serve with a Smile

These French Toast Pockets deserve a little extra love when it comes to serving. Arrange them neatly on a large plate or a small wooden board for a cozy, café-style feel. A light sprinkle of powdered sugar gives them that extra charm, and a small drizzle of maple syrup adds just the right shine. To brighten things up, surround them with a handful of fresh berries or slices of banana, it’s an easy way to add color and a pop of freshness.

Storing Leftovers

Refrigerate – Place any leftover Raspberry French Toast Pockets in an airtight container or tightly wrap them in plastic wrap or foil. Store them in the refrigerator for up to 3 days. Make sure they’ve fully cooled before refrigerating to prevent condensation.

Freeze – For longer storage, place the cooled pockets in a freezer-safe bag or container, separating layers with parchment paper to avoid sticking. They’ll stay fresh in the freezer for up to 2 months. When you’re ready to enjoy them again, thaw in the fridge overnight.

Reheating for Freshness

Oven – To bring back the crispy, golden texture, preheat your oven to 350°F. Lay the pockets on a baking sheet and warm for 8–10 minutes, flipping halfway. This method ensures even heating and maintains the perfect chew.

Air Fryer – Set your air fryer to 350°F and heat the pockets for about 5 minutes. This is a quick and easy way to revive the crispy edges without drying them out.

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5 from 3 votes

Air Fryer Raspberry French Toast Pockets

A warm, crispy sandwich filled with sweet raspberry jam and creamy cheese. Dipped in an egg mixture and air-fried to golden perfection, it’s an easy, delicious treat for breakfast or a snack!

Prep Time5 minutes mins

Cook Time7 minutes mins

Total Time12 minutes mins

Course: Breakfast

Keyword: air fryer, french toast

Servings: 1 serving

Calories: 332kcal

Author: Robin | Fluster Buster

Ingredients

• 2 slices soft bread
• 1 tablespoon raspberry jam
• 1 tablespoon cream cheese softened
• 1 large egg
• 1 tablespoon milk

Instructions

• Place a tablespoon of raspberry jam in the center of a piece of bread and a tablespoon of cream cheese in the center of another piece. Spread the jam and cream cheese, but not all the way to the edges.
• Place the jam and cream cheese slices together and seal using a sandwich sealer. *The sandwich sealer will remove the crusts while sealing the bread together.
• In a shallow dish, whisk together the egg and milk.
• Preheat air fryer to 380°F for 2 minutes.
• Spray air fryer basket with cooking spray. Dip sealed sandwich into egg mixture, place in air fryer and cook 5 minutes at 380°F, flip sandwich over and cook for an additional 2 minutes.

Notes

*The Nutritional Facts that have been calculated on this recipe are only estimates.

Nutrition

Calories: 332kcal | Carbohydrates: 42g | Protein: 13g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 180mg | Sodium: 385mg | Potassium: 197mg | Fiber: 2g | Sugar: 14g | Vitamin A: 458IU | Vitamin C: 2mg | Calcium: 131mg | Iron: 3mg

There’s something so special about making a treat like this at home. From the crispy, golden edges to the sweet burst of raspberry in every bite, Raspberry French Toast Pockets bring a little extra joy to the table. They’re perfect for a lazy Sunday breakfast or a surprise brunch for loved ones. Don’t overthink it, just follow the simple steps, pair them with all your favorites, and enjoy the smiles they’ll bring. You’ve got this, and trust me, they’re delicious!

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What toppings or sides would you be most excited to pair with Air Fryer French Toast Pockets?

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