Air Fryer Raspberry French Toast Pockets
A warm, crispy sandwich filled with sweet raspberry jam and creamy cheese. Dipped in an egg mixture and air-fried to golden perfection, it’s an easy, delicious treat for breakfast or a snack!
Servings: 1 serving
Calories: 332kcal
Ingredients
- 2 slices soft bread
- 1 tablespoon raspberry jam
- 1 tablespoon cream cheese softened
- 1 large egg
- 1 tablespoon milk
Instructions
- Place a tablespoon of raspberry jam in the center of a piece of bread and a tablespoon of cream cheese in the center of another piece. Spread the jam and cream cheese, but not all the way to the edges.
- Place the jam and cream cheese slices together and seal using a sandwich sealer. *The sandwich sealer will remove the crusts while sealing the bread together.
- In a shallow dish, whisk together the egg and milk.
- Preheat air fryer to 380°F for 2 minutes.
- Spray air fryer basket with cooking spray. Dip sealed sandwich into egg mixture, place in air fryer and cook 5 minutes at 380°F, flip sandwich over and cook for an additional 2 minutes.
Notes
*The Nutritional Facts that have been calculated on this recipe are only estimates.
Nutrition
Calories: 332kcal | Carbohydrates: 42g | Protein: 13g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 180mg | Sodium: 385mg | Potassium: 197mg | Fiber: 2g | Sugar: 14g | Vitamin A: 458IU | Vitamin C: 2mg | Calcium: 131mg | Iron: 3mg