Deliciously Simple Chocolate Eclair Pudding

A dreamy, creamy, simple recipe that always delights. It’s layered with a sweet sponge cake, a light and smooth custard and topped with chocolate. From start to finish it takes about 10 minutes to make and can be served immediately. 

“Mom, we’re having a party at school/church/work tomorrow and I need to bring a dish”. If I had a dollar for every time I’ve heard this. After a couple of all-nighters trying to create something masterful to delight their friends, I wised up real quick. Simple recipes, using simple ingredients that are universally loved are the only way to go with these last minute request. 

Easy Chocolate Eclair Pudding

Step 1: Prepare pudding using 1 1/2 cups of milk and refrigerate for 5 minutes to set. Once set, fold in Cool Whip.

Set 2: Layer the bottom of a baking dish with the lady fingers.

Step 3: Spread the pudding mixture over the lady fingers.

Step 4: Top with the magic shell.

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5 from 1 vote

Chocolate Eclair Pudding

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Dessert

Servings: 8 servings

Author: Robin @ Fluster Buster

Ingredients

• 1 package 3 ounces Lady Fingers
• 1 package 3.4 ounces instant vanilla pudding
• 1 1/2 cups milk
• 8 ounces Cool Whip
• Smucker's Magic Shell Topping 7.25 ounces

Instructions

• Prepare pudding using 1 1/2 cups of milk and refrigerate for 5 minutes to set. Once set, fold in Cool Whip.
• Layer the bottom of a baking dish with the lady fingers.
• Spread the pudding mixture over the lady fingers.
• Top with Magic Shell. Refrigerate 1 hour before serving

Check for coupons before heading to the store.

Mixing Bowls

Measuring Cups

Baking Dish

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