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How to Make Candied Carrots for Snacking & Decorating

May 6, 2017 by Robin 17 Comments

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These candied carrots are a deliciously simple, and a fun way to decorate your cake. They add a touch of bright color, are nicely sweetened and have the texture of fruit leather, which is great for snacking.


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Last week I shared my favorite recipe for cream cheese buttercream frosting, it’s amazing stuff, you should check it out.

It’s a really delicious recipe, but photographing it is a little boring. The pictures turned out looking like a sea of white and not very appealing, it was really difficult telling what it was. It needed color!

I could have topped it with some candy and called it a day, but that didn’t seem right, I wanted the images to scream, cream cheese frosting. And, what screams cream cheese frosting more than carrot cake?

I decided to go with some candied carrots. For some of you that might sound a little weird but I’m telling you they are amazing, not just for decorating but for snacking. My kids go nuts whenever I make them.

Simple Steps for Making Candied Carrots

Clean the carrots and then decided how you want to cut them. There are a few different ways you can do it. You can grate them, which is great if you want to use them for a sprinkling effect. You can thinly slice them, which is what I do for the kids snacks. Or, you can use a peeler to make long strips, which is great for making curly-Q’s.

Step 1: Preheat the oven to 225°F. Line a baking sheet with parchment paper and then give it a light coat of cooking spray.

Step 2: Grab a heavy saucepan, add the water and sugar and bring to a boil over medium-high heat. Once it comes to a boil and the sugar is completely dissolved, turn the heat down to medium low.

Step 3: Add the carrots to the pan, making sure that they are all submerged in the liquid. Let it simmer for 15 minutes.

Step 4: Remove from the heat and drain, using a mesh strainer. Transfer the carrots to the baking sheet, making sure that they are laid out flat and not touching each other.

Step 5: Bake for 30 minutes. Once the carrots are translucent, remove from oven, sprinkle with sugar if desired and let cool.

If you are making curly-Q’s, you’ll want to do this while the carrots are still hot. To make them, wrap the carrot around the handle of a wooden spoon, then slide it off and let it cool.

 
5.0 from 2 reviews
How to Make Candied Carrots for Decorating & Snacking
 
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Prep time
5 mins
Cook time
45 mins
Total time
50 mins
 
These candied carrots are a deliciously simple, and a fun way to decorate your cake. They add a touch of bright color, are nicely sweetened and have the texture of fruit leather.
Author: Robin | Fluster Buster
Recipe type: Candy
Ingredients
  • 1 cup sugar, plus more for decorating (optional)
  • 1 cup water
  • 2-3 large carrots
  • cooking spray
Instructions
  1. Preheat the oven to 225°F. Line a baking sheet with parchment paper , lightly spray with cooking oil.
  2. Clean carrots and cut to desired shape. (see notes)
  3. In a heavy saucepan, add water and sugar, bring to a boil over med-high heat.
  4. Add carrots, lower heat to medium-low and simmer for 15 minutes.
  5. Remove from the heat, drain and transfer to a baking sheet.
  6. Arrange carrots so they are flat and not touching.
  7. Bake 30 minutes or until translucent. Sprinkle with sugar and let cool.
Notes
Grate - for sprinkling effect
Slice - for snacks
Peel - for making curly-Q's

**For Curly-Q's - While the carrots are still hot, wrap around the handle of a wooden spoon, then slide it off and let cool.
3.5.3251

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About the Author

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Robin
A mother to three amazing boy, wife to an incredible husband and a former finance manager who traded in her spreadsheets for cookie sheets. I blog about things that make life a little more fun, a bit more manageable, slightly prettier, a great deal tastier and considerably cheaper.



Disclosure: Some of the links in this post are affiliate links. If you click on the link and purchase the item, I will receive a commission. I only recommend products or services that I personally believe will add value to my readers. All opinions stated are strictly my own. Read our full disclosure policy for more information. 

Categories

BDessertsBSpaceBCandyBSpaceBSnacksBSpaceBHealthyB

Filed Under: Food, Simple Recipes Tagged With: cake, candy, recipe, snack

Comments

  1. Julie says

    May 16, 2017 at 2:53 pm

    I’ve never made these! Thanks so much for this simple recipe. I make a lemon cream cheese pie and these would look beautiful as an additional embellishment when serving with the whipped topping!

    Reply
    • Robin says

      May 17, 2017 at 9:23 am

      ooh, that sounds delicious!

      Reply
  2. Laurie Hanscom-Harmon says

    May 8, 2019 at 3:13 pm

    Ohh I can’t wait to try these! Thanks for the inspiration and directions. 🙂

    Reply
  3. Helen at the Lazy Gastronome says

    May 8, 2019 at 6:13 pm

    They are so bright and pretty! Thanks for sharing at the What’s for Dinner party.

    Reply
  4. Teresa says

    May 10, 2019 at 10:23 am

    I never made anything similar, but is sounds like a great idea. Thank you for sharing at The Really Crafty Link Party. Pinned.

    Reply
  5. Terri Lyon says

    May 10, 2019 at 10:46 am

    I’ve never heard of candied carrots. What a great idea? They seem as if they would be both tasty and pretty.

    Reply
    • Robin says

      May 10, 2019 at 11:23 am

      My kids love snacking on them!

      Reply
  6. Jhuls | The Not So Creative Cook says

    May 11, 2019 at 9:30 am

    I haven’t tried making these! Such a fun and lovely idea! Thanks for sharing at Fiesta Friday party!

    Reply
  7. Marie says

    May 12, 2019 at 11:10 am

    Thank you for sharing your candied carrot recipe with us at the Talk Of The Town Party! My favorite dessert is carrot cake and I’m definitely going to try this to decorate the top of the next one I bake. Pinned 🙂

    Reply
  8. Annette, 3 Little Buttons says

    May 12, 2019 at 3:39 pm

    Yummy! Candied carrots look great on top of cupcakes. These would be fab for Easter. Thanks for sharing these goodies with the #dreamteam linky.

    Reply
  9. Linda S says

    May 13, 2019 at 10:57 am

    my 12 year old daughters loves to try new recipes – she’ll live this one!

    Reply
    • Robin says

      May 13, 2019 at 11:02 am

      They are super easy to make!

      Reply
  10. Jaki says

    May 13, 2019 at 1:42 pm

    Wow these are my kind of carrots!! 🙂 #TriumphantTales

    Reply
  11. Miz Helen says

    May 14, 2019 at 1:56 pm

    Your Candied Carrots are just awesome! Thanks so much for sharing with us at Full Plate Thursday and come back to see us soon!
    Miz Helen

    Reply
  12. Robyn Barnes says

    October 12, 2021 at 2:35 am

    5 stars
    OMG, Robin…

    You have the most AMAZING recipes! I am ABSOLUTY THRILLED to have stumbled upon your recipes!

    I am making a Carrot Cake for dessert to top off a dinner request I’m cooking on Thursday that one of my church’s young missionary ladies requested of me. I got an idea to decorate the top of the cake with perhaps some little carrot candies, so I started browsing on Google for a recipe when I happened upon your recipe for Candied Carrot Curls.

    I am SO excited to make these candied carrot Curls and I can hardly wait to get started on them Thursday morning!

    Thank you so very much for sharing your wonderful recipes with us. I’m be making many of your recipe dishes to serve my family and friends in my upcoming meal I can promise you that you have gained one more avid follower for life!!

    Happy cooking and baking, Robin!!

    Reply
    • Robin says

      October 12, 2021 at 9:41 am

      5 stars
      I’m thrilled that you found us! The candied carrots are one of my favorite ways to top the carrot cake, they seem to always get people talking. I don’t know about you but I love talking about food. You’ll have to let me know how your church group thought of them.

      Reply

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