Easy Meal Plan: Week 5 (Bonus) of Our Rotating Summer Menus

Welcome to Week 5 of our rotating summer meal plans! Our rotating seasonal meal plan typically includes four menus and accompanying shopping lists. However, due to popular demand, we’ve added two bonus menus to bring you even more variety this summer. Each meal plan is crafted with the season in mind, ensuring your meals are fresh, exciting, and perfect for warm weather. Dive into this week’s menu and discover delicious new recipes that will make your summer unforgettable. Keep reading for all the tasty details!

SEASONAL ROTATING MEAL PLAN FOR SUMMER – WEEK 5 (BONUS MENU)

This week’s menu is perfect for summer, it offers a delightful mix of options to suit every taste. We’ve included meatless meals for lighter fare, easy meals that save you time, refreshing salads to beat the heat, slow cooker dishes for effortless cooking, hearty sandwiches for a quick bite, and recipes for the grill to enjoy those warm evenings outdoors. Each recipe is designed to bring variety and excitement to your summer dining.

WEEK 5 (BONUS) SUMMER MEAL PLAN

MONDAY – CHEESY EGGPLANT CASSEROLE

Monday’s menu features a cheesy eggplant casserole, a tossed salad, and garlic toast. The cheesy eggplant casserole is hearty yet perfect for summer nights. Its rich flavors are balanced by the fresh tossed salad, which is crisp and refreshing. The garlic toast adds a warm, crunchy side that complements both dishes. Together, they create a meal that’s satisfying and ideal for enjoying on a summer evening.

This recipe serves: 4

TUESDAY – CHORIZO POTATO SALAD

Tuesday’s menu features a delicious chorizo potato salad. This dish is a great option for a summer meal because it combines hearty potatoes with spicy chorizo, creating a satisfying yet light dish. The flavors are bold and vibrant, perfect for warm weather. It’s easy to make and ideal for picnics or outdoor gatherings.

This recipe serves: 4

WEDNESDAY – SPAGHETTI

Spaghetti, tossed salad, and garlic toast make a fantastic summer meal. The spaghetti offers a comforting and filling option without being too heavy. A crisp tossed salad adds freshness and lightness to the plate, perfect for warm weather. The garlic toast provides a delicious, crunchy side that complements both dishes. Together, these items create a balanced and satisfying meal that’s easy to enjoy on a summer day.

This recipe serves: 4

THURSDAY – SLOW COOKER CARNITAS

Carnitas, refried beans, and Spanish rice make a perfect summer meal. The tender and flavorful carnitas, made in a slow cooker, keep your kitchen cool while delivering a burst of taste that’s great for outdoor dining. Refried beans add a creamy texture which helps to make the meal satisfying without being too heavy. Spanish rice complements the dish with its light and aromatic flavors. Together, these dishes create an enjoyable meal that’s sure to please on a warm summer evening.

This recipe serves: 4

FRIDAY – HAM & CHEESE SLIDERS

Ham and cheese sliders, potato salad, and grapes make a fantastic summer meal. These sliders are quick to prepare, perfect for busy nights when you need something tasty and fast. The potato salad adds a creamy and hearty side that complements the sliders well. Fresh grapes bring a sweet, refreshing touch, making the meal balanced and light. Together, these items create a delightful and satisfying dinner that’s easy to enjoy on a warm summer evening.

This recipe serves: 4

SATURDAY – FISH AND CHIPS

Fish and chips with corn on the cob make a wonderful summer meal. The crispy fish pairs perfectly with golden French fries, offering a satisfying and tasty main course. Corn on the cob adds a sweet and crunchy side that feels just right for warm weather. This meal is easy to prepare and enjoy, making it ideal for laid-back summer evenings or casual gatherings. *Use an air fryer for crispy fish and chips without heating up the kitchen.

This recipe serves: 4

SUNDAY – BARBECUE CHICKEN

Barbecue chicken thighs served with leftover potato salad, grilled asparagus, and a sherbet watermelon makes a perfect summer meal. The barbecue chicken is juicy and flavorful, ideal for outdoor grilling. Leftover potato salad offers a creamy and cool side that pairs well with the chicken. Grilled asparagus adds a fresh and healthy touch to the plate. For dessert, sherbet watermelon provides a fun, refreshing and sweet finish. This meal is easy to prepare and enjoy, making it great for warm summer nights or casual gatherings.

This recipe serves: 6-8

*Freeze any leftovers that won’t be eaten within 3-4 days.

Summer Meal Plan Week 5: Menu & Shopping List

As we wrap up Week 5 of our rotating summer meal plans, remember that we’ve expanded our typical offering of four menus with two bonus ones, thanks to your enthusiasm! Each plan is crafted with the season in mind, ensuring fresh, exciting meals perfect for warm weather. This week’s menu provides a delightful mix to suit every taste: meatless meals, quick and easy meals, refreshing salads, slow cooker dishes, hearty sandwiches, and grilled recipes for enjoying warm evenings outdoors. Dive into these delicious new recipes and make your summer dining unforgettable. Keep savoring all the tasty details, and see you next week for our second bonus summer menu!

What is your favorite dish to bring to a summer potluck?

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