How often do you skip making dinner because you’re just too tired and stressed out to deal with it? With two very active boys, I can tell you, tired and stressed is almost a daily occurrence for me. I’m a little embarrassed telling you this, but fast food is consumed a lot in our house, mainly because of after-school activities run so late. The worse part is the mommy guilt, you know when we beat ourselves up because we’re not providing the best for our kids.
Recently I decided enough was enough, no more fast food (at least not as often). I decided I’m going to make meal time easier on myself and see that my family is eating healthier, especially on those busy nights. The only way this could be accomplished is with meal prepping.
WHAT IS MEAL PREPPING?
It’s creating a weekly menu, shopping for the items, and then preparing the food for the week ahead.
You can go crazy with the prepping by cooking all of the meals ahead of time, or you can prep by portioning out the meat you’ll need, washing the fruit, or chopping the vegetables. The beauty about meal prep is that you decide what works best for you, there is no wrong or right way of doing it.
Don’t Overwhelm Yourself!
MAKE A PLAN
It all starts with the plan! You need to know what you’re cooking and when you’re cooking it.
Begin by writing down what you’ll eat for breakfast, lunch, dinner, and snacks throughout the week. Use recipes you know your family loves and can be prepared in advance. If you need some tips on creating a menu, you can find a number of helpful websites that make meal planning a whole lot easier. Remember to keep a day or two on your menu available for leftovers.
Once you’ve created your menu, pick a day when you’ll have enough time to go shopping and prep the food.
A Goal without a plan is just a wish!
SHOPPING
Using the menu that you created, begin making your shopping list. A helpful tip, to save you time, is to categorize all of the items on your list. This keeps you from running from one end of the store to the other. To save even more time, ask someone from the courtesy desk for a map of their store and arrange your grocery list according to the map.
In the beginning, keep it simple!
PREPPING
You can take this as far as you want or keep it as simple as you want. If you’re just starting out I would suggest keeping it simple, starting off with prepping 2-3 meals, or just washing the fruit, chopping the vegetables, and portioning the food for each meal.
I started slowly by prepping the breakfasts for the week. I’m not a morning person, so the less time spent in the kitchen means the later I can get up. I keep my breakfast menu pretty simple during the week with things like Overnight Steel Cut Oats, Baking Mix Coffee Cake, Hard Boiled Eggs, or Breakfast Burritos, all of which can be made ahead of time and will stay fresh or can be frozen.
Cooking is love made visible!
COOKING
Meal prep is about making life a little more simple, it doesn’t mean sacrificing taste. I personally don’t do a lot of cooking when it comes to meal prep, especially the meat. I’m partial to freshly cooked meat. I do, however, cook up the sauces that I’ll be using, the marinades, and some of the side dishes, like quinoa and rice.
I also will do a bit of baking. Mainly my baking consists of some Simple Cream Cheese Danish for breakfast and some Chocolate Chip Cookies for snacks. However, when the baking bug bites me, I might bake up a batch or two of my own Hamburger & Hot Dog Buns, it just depends on how crazy I want to get.
I Sustain myself with the love of Family
STORING
It’s up to you, and the expiration date, of how you want to store the food. Some things might need to be frozen while others will keep for the week in the refrigerator. Determine what is the best way to store the food to avoid waste.
There are a lot of options when it comes to containers for storing food, and some can be pricey. Don’t let this keep you from starting. Simple Rubbermaid containers, Ziploc bags, a sharpie, and a dry-erase marker are all you really need.
Meal prep is about making your life a little easier, not more stressful. Remember to keep it simple and if it begins to stress you out, then dial it back. Start slow, build on what you know and before you know it you will be a meal prep pro.
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originally posted 11/25/19
i no longer face family meals every night–our children are grown and live far away. But I have used a form of your tip when baking for the Thanksgiving. I prepped everything I could the day before baking–measured bowls of flour, added the salt, baking powder etc to it. Sliced the zucchini for the zucchini bread, measured out the oatmeal and nuts for the granola. It made the actual baking day much less stressful–and easier on my feet.
Prepping is definitely a great way to minimize stress for cooking for the holidays.
Great tips, thank you for sharing at The Really Crafty Link Party. Pinned!
I love your meal prep ideas. Thanks for sharing on Sunday’s Best. Heading over to check out your Cheese Danish recipe. It’s one of my favorites.