As temperatures rise, a refreshing summer salad like Corn Salad can cool you down and satisfy your taste buds. This simple summer salad bursts with sweet corn and crisp vegetables, offering a delightful crunch. Perfect for hot weather, Corn Salad is an ideal choice for picnics, barbecues, and casual family dinners. Whether you’re a home cook or a party planner, this flavorful dish will enhance your gatherings. Dive in and discover the vibrant flavors and textures of Corn Salad.
CORN SALAD: THE SIMPLE SUMMER SALAD PERFECT FOR SUMMER GATHERINGS
Corn Salad is a delightful, simple summer salad that brings a refreshing and crunchy dish to your table. Perfect for hot weather, it combines sweet corn with crisp vegetables, creating a burst of fresh flavors in every bite. This light and satisfying option is easy to make and can be served cold, making it an ideal side for any summer gathering.
One of my favorite ways to serve Corn Salad is alongside grilled chicken on a hot summer day. Its vibrant flavors perfectly complement the smoky taste of the chicken, offering a delicious and balanced meal. Whether you’re a home cook looking for an easy recipe or a host planning a barbecue, Corn Salad is sure to impress and refresh your guests.
Essential Ingredients for Your Simple Summer Salad
To make this simple summer salad, you’ll need a mix of fresh and flavorful ingredients. Each component adds its own unique touch to the dish, creating a delicious and balanced salad.
- Yellow corn: Adds a delightful sweetness and bright color to the salad, making it visually appealing and enjoyable to eat.
- White corn: Offers a tender texture and mild flavor that complements the bolder tastes of other ingredients without overwhelming them.
- Green onions: Provide a subtle, sharp bite that enhances the overall flavor profile and adds a slight oniony zest.
- Celery: Contributes a crisp, refreshing crunch, offering a pleasant contrast to the softer textures in the salad.
- Bacon: Brings a smoky, savory element that introduces a rich depth of flavor, making the salad more satisfying.
- Mayonnaise: Adds creaminess and binds the ingredients together, ensuring every bite is packed with flavor and smooth texture.
- Milk: Lightens the dressing for a smoother consistency, making it easier to mix and coat all the salad components evenly.
- Sugar: Balances flavors with a hint of sweetness, enhancing the natural flavors of the corn and other ingredients without being overpowering.
Step-by-Step Guide to Making Corn Salad
Making this simple summer salad is straightforward and quick. Follow these easy steps to create a delicious dish that’s perfect for any summer gathering.
- In a small bowl, mix together the mayonnaise, milk, and sugar: Begin by combining these ingredients to make a smooth and creamy dressing. Stir until the sugar is fully dissolved and the mixture is well blended.
- In a large bowl, combine corn, onion, celery, and bacon: Take your yellow and white corn, green onions, celery, and crispy bacon. Mix them together in a large bowl to ensure even distribution of flavors and textures.
- Toss the corn mixture with the mayonnaise dressing: Pour the prepared dressing over the corn mixture. Gently toss until all the ingredients are well coated with the creamy dressing, making sure every bite will be flavorful.
- Refrigerate 2 hours before serving: Place the salad in the refrigerator and let it chill for at least two hours. This allows the flavors to meld together and the salad to become refreshingly cool, perfect for serving on a hot day.
Gut Health
Helpful Kitchen Tools
Variations
Creative Ways to Serve Your Simple Summer Salad
Serve your simple summer salad chilled in a large, colorful bowl to highlight its vibrant ingredients. Pair it with grilled meats or as a refreshing side dish for any outdoor gathering.
Meal Plan
Properly Storing Your Simple Summer Recipe for the Best Flavor
To store your leftover corn salad, place it in an airtight container to maintain its freshness and prevent any odors from the fridge from seeping in. You can keep the salad in the refrigerator for up to 3-5 days. For the best flavor, try to consume it within this timeframe. Make sure to give it a quick stir before serving to redistribute the flavors evenly.
Recipe
Chilled Corn Salad
Ingredients
- 1 can yellow sweet corn drained
- 1 can white sweet corn drained
- 4 stalks celery diced
- 1 bunch green onions diced
- 4 slices bacon cooked & crumbled
- ½ cup mayonnaise
- 2 tbsp milk
- 1 tbsp sugar
Instructions
- In a small bowl, mix mayonnaise, milk, and sugar until smooth and creamy. Stir until the sugar is fully dissolved.
- In a large bowl, combine corn, onion, celery, and bacon. Mix well to ensure even distribution.
- Pour the dressing over the corn mixture and gently toss until everything is well coated.
- Refrigerate the salad for at least two hours before serving.
Notes
Nutrition
This simple summer salad is both versatile and easy to make, making it a go-to for any hot-weather meal. Creating your own corn salad allows you to whip up a refreshing, crunchy dish that’s perfect for hot weather and can be served cold. It’s an ideal side for summer gatherings, offering a burst of fresh flavors and a satisfying, light option. Give it a try and share your variations and experiences with others; let’s celebrate the joy of making and sharing delicious food!
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I think It sounds pretty tasty and nice looking Robin, perhaps not cold but room temperature! Yummy…My hubs just got some ears of corn I wonder if you can still make it with grilled corn? worth trying!, lol…Thanks for sharing Robin, loving this series of saladas! Lizy
I’m a big fan of sweetcorn. This look good, though I need an alternative to the bacon. Any suggestions?
Visiting from Tuesday Turn About Link Party.
Smoked ham would taste good in place of the bacon.
This salad is gorgeous! Thanks for sharing on SSPS, I hope to see you again next week. I will be featuring your recipes.
I bet this is awesome with fresh corn!! It looks so good. Thanks for sharing at the What’s for Dinner party!! Enjoy the weekend and we’ll see you again on Sunday!
It does taste delicious using fresh corn!
Loved it. perfect for some local corn that I had on hand.
It tastes amazing with fresh corn.
We sure enjoyed featuring your awesome post on Full Plate Thursday 703. Thanks so much for sharing with us!
Miz Helen
Thank you so much for the feature! I’m thrilled to hear that you enjoyed the post. Thanks for hosting Full Plate Thursday and allowing me to share!
This sounds so refreshing for sure. As hot as it’s been I’m all about refreshing. I love shoepeg corn and all of these fresh additions are sure to be fantastic.
I appreciate you sharing with Sweet Tea & Friend’s this month dear friend.
Thank you for your lovely comment! I’m thrilled to hear you’re excited about the refreshing recipe, especially with this hot weather. I appreciate being part of Sweet Tea & Friends and sharing these ideas with everyone!