Chilled Corn Salad

5 from 2 votes

A perfect summer dish, packed with fresh corn, crispy bacon, crunchy celery, and tangy onion. The sweet, creamy dressing ties it all together. Served cold, it’s refreshing and tasty, a simple recipe that’s sure to be a hit at any meal.

Prep Time10

Cook Time5

Refrigerate2

Total Time2 15

Course: Salad, Side Dish

Cuisine: Amercian

Keyword: corned beef, summer salad

Servings: servings

Calories: 251kcal

Ingredients

1 can yellow sweet corn drained
1 can white sweet corn drained
4 stalks celery diced
1 bunch green onions diced
4 slices bacon cooked & crumbled
½ cup mayonnaise
2 tbsp milk
1 tbsp sugar

Instructions

In a small bowl, mix mayonnaise, milk, and sugar until smooth and creamy. Stir until the sugar is fully dissolved.
In a large bowl, combine corn, onion, celery, and bacon. Mix well to ensure even distribution.
Pour the dressing over the corn mixture and gently toss until everything is well coated.
Refrigerate the salad for at least two hours before serving.

Notes

*The Nutritional Facts that have been calculated on this recipe are only estimates.

Nutrition