On busy days, the Egg Salad Sandwich is the ultimate quick and simple meal solution, turning hard-boiled eggs into a creamy, satisfying dish in minutes. Perfect for when cooking feels like a chore, this classic recipe pairs effortlessly with your favorite bread for a no-fuss dinner that’s ready in no time.
WHY YOU’LL LOVE THIS EGG SALAD SANDWICH RECIPE
- Quick and Easy: This recipe takes less than 20 minutes, making it perfect for busy days when you need a satisfying meal fast.
- Customizable: You can tweak the ingredients to your liking by adding a bit of crunch, spice, or extra creaminess.
- Great for All Occasions: Whether it’s a weekday lunch, a picnic snack, or a light dinner, this sandwich is a versatile winner.
- Affordable Ingredients: Eggs, bread, and basic pantry staples are all you need—budget-friendly and accessible.
- Comfort Food at Its Best: The creamy, tangy filling and soft bread create a comforting meal that hits the spot every time.
What’s on the Grocery List? Egg Salad Essentials
Making an egg salad sandwich is all about mixing together a few tasty ingredients. It’s a cozy and quick meal, great for busy nights.
- Eggs: The star of the show! Their rich flavor and creamy texture makes them the perfect base. Hard-boil them until just cooked for a soft, crumbly texture.
- Celery: This adds a refreshing crunch, balancing out the creaminess of the eggs and mayonnaise.
- Onion: A hint of onion introduces a slight kick and depth, enhancing the overall taste with its savory notes.
- Seasonings: A pinch of salt, pepper, and a dash of paprika add a nice flavor. Feel free to experiment with different seasonings, like a sprinkle of dill or cayenne for extra flair. My secret to an amazing egg salad is using celery seed.
- Binder (usually mayonnaise): It ties all the ingredients together into a smooth, creamy mixture, making every bite perfectly moist. Adds creaminess and ties all of the ingredients together. Go for a high-quality mayo for the best flavor, or try it with Greek yogurt for a healthier twist.
- Bread: The choice of bread adds another layer of flavor and texture, from the softness of white bread to the nuttiness of whole grain.
Cook It Up: Your Egg Salad How To Guide
Chop and Prepare the Eggs
Peel eggs and chop them into small, bite-sized pieces. There’s no need to be too precise—some texture will make the salad even more delicious.
Create the Creamy Mixture
Combine your chopped eggs with mayonnaise, celery and onion, celery seed, dry mustard, and paprika. Sprinkle in a pinch of salt and pepper. Mix gently until everything is well-coated and creamy.
Build Your Sandwich
Use a soft bread or try toasting it for added texture, your choice! Spread a generous layer of the egg salad onto one slice, then top it with another. For extra flavor, add lettuce or tomatoes.
Must-Have Kitchen Helpers
Egg Salad Sandwich
Ingredients
- 12 hard-boiled eggs coarsley chopped
- 2 stalks celery diced
- 1 small onion diced
- 1 teaspoon celery seed
- 1 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon coarse black pepper
- 1/2 cup mayonnaise
- 12 slices bread
Instructions
- Chop: Peel the eggs, then chop them into small pieces.
- Mix Ingredients: Place the chopped eggs in a bowl. Add the celery, onions, celery seed, dry mustard, paprika, salt, and black pepper, and mix well.
- Fold In: Add mayonnaise to the egg mixture, and gently fold it in until it is well combined.
- Serve: Spoon your egg salad onto your favorite bread, crackers, or on top a bed of salad greens and enjoy!
Notes
Nutrition
Next time you’re craving something quick and delicious, whip up an Egg Salad Sandwich and don’t forget the secret ingredient, celery seed! It adds the perfect touch of flavor, making this simple recipe extra special and totally satisfying.
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