A timeless appetizer, Classic Deviled Eggs are simple to make yet packed with bold flavor, making them a hit for Easter brunch, summer barbecues, or even an everyday snack. This recipe is perfect for both beginner and seasoned cooks, offering a spicy, creamy twist that’s always a crowd-pleaser.
WHY YOU’LL LOVE THIS CLASSIC DEVILED EGG RECIPE
- Quick and Easy to Make: This recipe takes less than 30 minutes from start to finish. No complicated steps; just a few simple ingredients to whip up a crowd-pleaser.
- Perfect for Beginners: Even if this is your first time cooking, deviled eggs are approachable and nearly foolproof. It’s a recipe you’ll nail on your first try.
- Always a Crowd-Pleaser: Who doesn’t love deviled eggs? They’re a hit at potlucks, family gatherings, and holiday parties (think Easter), always one of the first dishes to be gobbled up.
- Customizable: Don’t like it too spicy? You can dial back the heat or switch it up with different flavor additions, like dill or bacon bits.
- Budget-Friendly: Made with pantry staples and a carton of eggs, this recipe is an affordable way to feed a group without sacrificing flavor. (Budget-friendly when there isn’t an egg shortage).
What’s on the Grocery List? Deviled Egg Essentials
- Hard-Boiled Eggs: Firm, perfectly cooked eggs are what set the stage for this dish. Tip: For easy peeling, try using eggs that are at least a week old.
- Dijon Mustard: This adds a tangy flavor that goes well with the richness of the egg yolks. Yellow mustard works as a substitute if you prefer a milder taste.
- Sriracha or Tabasco: A little spice goes a long way in turning regular eggs into deviled ones. Don’t skip this ingredient, it’s what makes “deviled” eggs devilishly delightful.
- Mayonnaise: Creamy and essential for binding the filling together, mayo also helps to make every bite smooth and creamy.
- Sour Cream: Adds an extra layer of creaminess along with a slight tang, which helps to balance the flavors.
- Onion Powder: A pinch of onion powder brings a bit of a flavor boost without overpowering the other ingredients.
- Salt and Black Pepper: This is an essential seasoning; it brings out the best in all your other ingredients. Add it slowly, taste, and adjust if needed.
- Paprika: The garnish with a purpose! Paprika not only looks pretty, but its smoky, mildly sweet flavor adds the perfect finishing touch.
Cook It Up: Your Deviled Egg How To Guide
Slice and Scoop
Start by cutting each hard-boiled egg in half lengthwise. Gently pop out the yolks into a bowl while keeping the whites intact, like little boats waiting to be filled.
Mash the Yolks
Using a fork, mash the yolks until they’re smooth and crumbly. This is the base for your creamy, flavorful filling.
Mix It Up
Add the Dijon mustard, Sriracha, onion powder, salt, pepper, mayonnaise, and sour cream to the mashed yolks. Stir until the mixture is well-combined and silky smooth. Don’t be afraid to taste and adjust seasonings
Fill the Whites
Using a spoon (or a piping bag for extra flair), carefully fill the egg white halves with your yolk mixture. Aim for a neat and generous mound of filling.
Garnish with Paprika
Finish by sprinkling paprika lightly over each egg. It’s the little touch that makes them irresistible and photo-ready.
Chill and Serve
For the best texture and flavor, chill your deviled eggs for 15–20 minutes before serving. Then sit back and watch them disappear from the plate!
Must-Have Kitchen Helpers
Storage Tips
To keep leftover deviled eggs fresh, put them in an air-tight container and refrigerate. If you can, keep the filling and the eggs separate until you’re ready to eat them again. Don’t stack the eggs on top of each other, and make sure to eat them within 2-3 days for the best taste and safety.
Classic Deviled Eggs
Ingredients
- 12 hard-boiled eggs shells removed
- 2 tsp Dijon mustard
- 1 tsp Siracha or Tabasco
- 1 tsp onion powder
- salt to taste
- ½ tsp black pepper freshly ground
- ¼ cup mayonnaise
- ¼ cup sour cream
- paprika for garnish
Instructions
- Halve the Hard-Boiled Eggs: Slice eggs in half lengthwise. This will expose the yolks for easy removal.
- Remove and Mash the Yolks: Gently take out the yolks and place them into a bowl. Use a fork to mash them until they’re smooth.
- Mix Ingredients: To the mashed yolks, add mustard, Sriracha, onion powder, salt, pepper, mayonnaise, and sour cream. Stir everything together until it’s well combined and creamy.
- Fill the Egg Whites: Using a spoon, carefully fill each egg white half with about 1½ teaspoons of the yolk mixture. Aim for a neat, rounded top that fits nicely within the cavity.
- Garnish with Paprika: For the final touch, lightly sprinkle paprika over the filled eggs. This not only adds a hint of flavor but also makes them look more appealing.
Notes
Nutrition
Classic deviled eggs never go out of style. With simple ingredients and a bit of creativity, these tasty bites always shine as a side dish or party appetizer. Go ahead, grab your apron, and give this recipe a try; you won’t be disappointed!
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