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Creamy, comforting, and budget-friendly, this quick and easy Beef Stroganoff is perfect for a cozy weeknight dinner. Pair it with egg noodles or mashed potatoes for a simple yet satisfying meal.
Why You’ll Love This Beef Stroganoff Recipe
- Quick and Easy: This recipe comes together in less than 30 minutes, making it ideal for hectic evenings. Forget long hours in the kitchen, this is the shortcut to a delicious dinner.
- Budget-Friendly Meal: Made with ground beef and pantry staples, it satisfies your cravings without breaking the bank. Perfect for budget-conscious cooks!
- Comforting and Crowd-Pleasing: Nothing beats a warm, creamy stroganoff on a chilly day. It screams comfort food, and everyone at the table will love it.
- Minimal Effort, Maximum Flavor: With just a few ingredients and basic steps, it creates a rich, creamy dish that tastes like it took all day to prepare.
- Perfect for Busy Families: Kid-friendly and filling, this recipe is a great way to bring everyone together at the dinner table.
What are the Ingredients in Beef Stroganoff
- Ground Beef: The star of the dish! Opt for lean ground beef for less grease but plenty of flavor. Want a lighter twist? Ground turkey or chicken works too, though nothing beats the hearty classic.
- Egg Noodles: These tender, buttery noodles are perfect for soaking up the creamy sauce. Try whole wheat varieties for a healthier spin, and don’t forget to salt the cooking water for extra flavor.
- Beef Bouillon: A little bouillon goes a long way, delivering rich, savory depth to the sauce. Dissolve it in warm water for easy blending, or swap with beef stock for a slightly milder flavor.
- Sour Cream: This is where the creamy magic happens! Stir it in at the end over low heat to avoid curdling and substitute with Greek yogurt for a tangier, protein-packed alternative.
- Onion: Sautéed to golden perfection, onions add a sweet, savory base to the dish. Yellow onions are classic, but shallots can bring a fancy twist if you’re feeling adventurous.
- Mushrooms: Earthy and flavorful, mushrooms soak up every drop of sauce. Go for cremini or button mushrooms, or try shiitake for a gourmet touch. Thick slices sautéed until golden are the key to unlocking their richness.
Cook It Up: Your Stroganoff How-To Guide
Must-Have Kitchen Helpers
Beef Stroganoff
If you’re looking for a delicious dinner that comes together quickly and doesn’t break the bank, this is it! Perfect for busy weeknights or when feeding a crowd. This meal requires little effort but delivers big flavor – plus it’s easy on your wallet.
Servings: 4
Calories: 479kcal
Cost: $8
Ingredients
Beef Stroganoff
- 12 ounces egg noodles
- 1 pound ground beef
- 1 small onion diced
- 1 1/2 cups water
- 4 cubes beef bouillon
- 4 ounces mushrooms stems & pieces
- 8 ounces sour cream
- salt & pepper to taste
Instructions
Beef Stroganoff
- Cook the egg noodles according to the package directions.
- In a skillet, over medium heat, break up the ground beef and cook until it is no longer pink. Drain off any fat.
- Add the diced onions to the pan and continue to cook over medium heat until the onions are translucent about 2-3 minutes.
- Slowly add the water to the pan and drop in the 4 beef bouillon cubes. Turn up the heat and bring it to a boil, continue to boil until the liquid is reduced to about half.
- Reduce heat to medium and add the can of drained mushrooms; cook for 2-3 minutes to warm up the mushrooms. Turn off the heat.
- Add 1 cup of sour cream to the pan, and stir until well combined, add salt and pepper if needed. Serve over egg noodles or mix it with the egg noodles.
Notes

*The Nutritional Facts that have been calculated on this recipe are only estimates.
Nutrition
Calories: 479kcal
I believe I've just found what's for dinner! I appreciate you sharing with Home and Garden Thursday,
Kathy
Hello Robin. I found your blog on Denyse’s Wednesday linkup. I’m glad I did, as this stroganoff looks delicious.
Thank you for sharing your first post here at SSPS #253 I am happy to meet your virtually and hope to see more of you each week. Shared on SM