Beef Stroganoff
If you’re looking for a delicious dinner that comes together quickly and doesn’t break the bank, this is it! Perfect for busy weeknights or when feeding a crowd. This meal requires little effort but delivers big flavor – plus it’s easy on your wallet.
Servings: 4
Calories: 479kcal
Cost: $8
Ingredients
Beef Stroganoff
- 12 ounces egg noodles
- 1 pound ground beef
- 1 small onion diced
- 1 1/2 cups water
- 4 cubes beef bouillon
- 4 ounces mushrooms stems & pieces
- 8 ounces sour cream
- salt & pepper to taste
Instructions
Beef Stroganoff
- Cook the egg noodles according to the package directions.
- In a skillet, over medium heat, break up the ground beef and cook until it is no longer pink. Drain off any fat.
- Add the diced onions to the pan and continue to cook over medium heat until the onions are translucent about 2-3 minutes.
- Slowly add the water to the pan and drop in the 4 beef bouillon cubes. Turn up the heat and bring it to a boil, continue to boil until the liquid is reduced to about half.
- Reduce heat to medium and add the can of drained mushrooms; cook for 2-3 minutes to warm up the mushrooms. Turn off the heat.
- Add 1 cup of sour cream to the pan, and stir until well combined, add salt and pepper if needed. Serve over egg noodles or mix it with the egg noodles.
Notes
*The Nutritional Facts that have been calculated on this recipe are only estimates.
Nutrition
Calories: 479kcal