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Search Results for: fall

Lyna’s Simple Peach Cobbler

May 1, 2013 by Robin Leave a Comment

Lyna's Simple Peach Cobbler 1 cup all-purpose flour1 cup sugar1 1/2 teaspoons baking powder1 stick butter (melted)3/4 cup milk1 quart peaches (drained)sugar for sprinkling Preheat oven to 350°F, Grease a 9x9" dish.In a medium mixing bowl, mix together all ingredients.Pour … [Read more...]

Easy Potato Salad

April 25, 2013 by Robin Leave a Comment

Easy Potato Salad 6 medium potatoes (cut into 3/4" pieces)3/4 cup mayonnaise1 tablespoon yellow mustard1 teaspoon garlic powder1 teaspoon salt1/2 teaspoon pepper1/2 onion (diced)1 stalk celery (diced)3 hard boiled eggs (chopped)paprika In a large pot, add potatoes and enough … [Read more...]

Fiesta Chicken Casserole

April 25, 2013 by Robin Leave a Comment

Fiesta Chicken Casserole 1 cup sour cream1 cup salsa1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon cumin2 cups Rotini pasta (cooked & drained)1 15oz can corn, drained1 15oz can black beans, rinsed2 cups sharp cheddar cheese (shredded)2 cup cooked chicken … [Read more...]

Make Your Own Cornstarch Clay

April 19, 2013 by Robin 7 Comments

Cornstarch Clay a simple DIY project that the whole family will enjoy playing with.

  Did you know that you can make clay using cornstarch? Earlier this week I did a post that listed 37 Uses for Cornstarch and one of them was how to make clay. Prior to making the list I never knew that you could make clay. I had always thought that there was some scientific process behind … [Read more...]

Scalloped Potatoes and Ham

April 18, 2013 by Robin Leave a Comment

Scalloped Potatoes and Ham 1/3 cup butter1 medium onion (diced)1/3 cup flour1/2 teaspoon thyme3 cups milk1/2 cup chicken brothsalt and pepper to taste3 pounds potatoes (sliced)2 cups ham (diced) Preheat oven to 350°F.In a skillet, cook butter and onion over medium low heat … [Read more...]

Unlock 145+ of the Best Uses for Vinegar

April 9, 2013 by Robin 24 Comments

Don't overlook that gallon jug of white vinegar in your kitchen - it could potentially save you a ton of money! Beyond its frequent use for cooking, there are countless ways to make the most out of this versatile miracle product. So why not put on an apron and jump into some frugal-friendly … [Read more...]

Teriyaki Sauce

March 30, 2013 by Robin Leave a Comment

Teriyaki Sauce 1 cup water5 tablespoons brown sugar (packed)1/4 cup soy sauce2 tablespoons honey1 clove garlic (minced)1/2 teaspoon ground ginger2 tablespoons cornstarch1/4 cup cold water In a medium saucepan, over medium heat, combing water, sugar, soy sauce, honey, garlic and … [Read more...]

Simple Chicken Rice

March 30, 2013 by Robin Leave a Comment

Chicken Rice 3 tablespoons butter1 tablespoon garlic (minced)1/4 teaspoon dried thyme2 cups white rice3 cups water3 chicken bouillon cubs In a saucepan, melt butter. Add garlic and thyme, saute for 2-3 minutes.Add rice, stirring to coat in butter,Slowly add water and bouillon, … [Read more...]

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