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Raspberry Cheesecake Fruit Dip
Servings: 3 cups
Ingredients
- 1 package 8oz cream cheese, softened
- 1 container 6oz raspberry yogurt
- 2 teaspoons lemon juice
- 3/4 cup powdered sugar
- 1 tub 8oz Cool Whip topping, thawed
Instructions
- In a medium bowl, combine cream cheese, yogurt, lemon juice and sugar using a mixer.
- Fold in cool whip, refrigerate and serve with fresh fruit.
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