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Mango Salsa (with Avocados)

May 24, 2013 by Robin 10 Comments

This post may include affiliate links. Read our disclosure policy for more information.

Mango Avocado Salsa – this spicy fruit salsa is made with sweet mangoes, creamy avocados and a little cucumber and tomato. It’s simple to make and goes great with some of your favorite summer dishes; fish, chicken, beef, it also makes an amazing side dish. 

Mango Avocado Salsa - this spicy fruit salsa is made with sweet mangos, creamy avocados and a little cucumber and tomato.

Recently, I set a few goals for myself. One was to lose some weight so that I could get back into a bikini before I was to old to pull it off. The second goal was to eat healthier. And the third goal was to try new foods and recipes that fit into my healthier eating goal.

Last week, I was preparing my weekly menu and came across a recipe for Mahi Mahi. This is one of my favorite fishy’s to prepare and eat so I thought I would give the recipe a try. Although it sounded really good, there was one thing wrong, it paired the fish with mango salsa. Mango salsa  is one of those things I’ve never tried, it’s just never sounded appealing to me. Based on my goals, to eat healthier and try new things I thought I would go for it, with a few of my own tweaks to the recipe. 

Okay, just a minute, I have to finish chewing. If you’ve never tried mango salsa you’re missing out. Hang on, I need to take another bite. It’s such a great mixture of flavors and when it’s paired with the mahi mahi it’s simply  amazing. —–Pause—– I’m back, sorry, I had to run to the kitchen to refill my bowl. It also goes great with tortilla chips for an afternoon snack. Sorry to cut this post short, but I ran out of mango salsa and I have to get my butt to the store so that I can make more.

You have to give this a try – it’s delicious and addicting.

Mango Salsa (with Avocados)
 
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Prep time
10 mins
Total time
10 mins
 
Author: Robin | Fluster Buster
Recipe type: Dips
Cuisine: Mexican
Yields: 6
Ingredients
  • 1 mango, diced
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1 avocado, diced
  • 1 small red onion, diced
  • 1 jalapeno, diced
  • ¼ cup cilantro, minced
  • lime juice, to taste
Instructions
  1. Combine all ingredients and refrigerate 1 hour before serving.
Notes
Serve with tortilla chips or over your favorite fish.
3.5.3239

Check for coupons before heading to the store.

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Chip & Dip Set

Mango Avocado Salsa - this spicy fruit salsa is made with sweet mangos, creamy avocados and a little cucumber and tomato.

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Spicy, delicious and a nice change from plain ole' salsa. This homemade Pablanos salsa is packed full of flavor, with the hint of something a little unusual.

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Disclosure: Some of the links in this post are affiliate links. If you click on the link and purchase the item, I will receive a commission. I only recommend products or services that I personally believe will add value to my readers. All opinions stated are strictly my own. Read our full disclosure policy for more information. 

 

Filed Under: Food Tagged With: fruit, recipe, salsa

Comments

  1. Carol Stebner says

    May 25, 2013 at 10:39 pm

    I haven't tried Mango Salsa either, but you've made it sound so good, I will be giving it a try!

    Reply
  2. Leslie Lambert says

    May 30, 2013 at 5:27 pm

    Oh my…this sounds perfect for summer! This would be great to link-up to my Create It Thursday post…it's live now!

    Reply
  3. mail4rosey says

    May 30, 2013 at 10:32 pm

    I love the combination of flavors you have going on here!

    I'm visiting today from Thursday's Favorite Things.

    Reply
  4. Tracey Kite says

    May 30, 2013 at 11:48 pm

    Oh that looks good! Thanks for sharing at We Made That!

    Reply
  5. Bevin says

    May 31, 2013 at 12:45 pm

    This looks delicious! Thanks for sharing at Memories by the Mile!

    Bevin from WhoNeedsaCape.com

    Reply
  6. Mel Lockcuff says

    May 31, 2013 at 7:34 pm

    I have not tried mango salsa, but I've wanted to. It looks absolutely delicious! Thanks so much for linking up to Inspire Me Wednesday!

    Reply
  7. Jamie Sherman says

    June 4, 2013 at 5:52 am

    Oh my! I need to try this soon! I can think of so many things it would be good on! Thanks so much for sharing at last week's All My Bloggy Friends! I can't wait to see what you share this week 🙂

    Reply
  8. Debi Bolocofsky says

    June 4, 2013 at 11:42 pm

    Thank you so much for sharing with Wednesday's Adorned From Above Blog Hop. We hope to see you at this weeks party starting at 8:00PM tonight.
    Debi and Charly

    Reply
  9. Kathy A Delightsome Life says

    June 5, 2013 at 7:42 pm

    I can just imagine the combination of these flavors being so delicious! I will be featuring your post in this week's Home and Garden Thursday,
    Kathy

    Reply
  10. martinealison says

    June 6, 2013 at 1:59 am

    Hum! Une salade que je veux volontiers déguster… merci pour la recette.
    gros bisous à vous

    Reply

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