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Pressure Cooker Balsamic Tenderloin Chops

June 7, 2013 by Robin Leave a Comment

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Pressure Cooker Balsamic Boneless Pork Chops
 
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Author: Robin | Fluster Buster
Recipe type: Entree
Cuisine: American
Ingredients
  • 2½ pork chops, boneless
  • 1 tablespoon olive oil
  • ¼ cup brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • 1 cup chicken stock
  • 2 tablespoons balsamic vinegar
Instructions
  1. Mix together sugar, paprika, salt and garlic powder. Coat chops in mixture, sear in pressure cooker 2 minutes each side. Remove chops, stir in stock and vinegar.
  2. Set to meat setting for 15 minutes. Let pressure release naturally.
3.5.3251

 

Filed Under: Fluster Buster General Post Tagged With: entrée, pork, pressure cooker, recipe, simple

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