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Pressure Cooker Balsamic Boneless Pork Chops
- 2 1/2 pork chops (boneless)
- 1 tablespoon olive oil
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup chicken stock
- 2 tablespoons balsamic vinegar
- Mix together sugar, paprika, salt and garlic powder. Coat chops in mixture, sear in pressure cooker 2 minutes each side. Remove chops, stir in stock and vinegar.
- Set to meat setting for 15 minutes. Let pressure release naturally.
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