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Spiced Indian Sun Tea
Servings: 16 servings
Calories: 49kcal
Ingredients
- 1 gallon water
- 1 cup sugar or splenda
- 24 bags black tea
- 12 star anise
- 20 allspice whole
- 12 mint sprigs 4-inch pieces
Instructions
- Stir water, sugar and spices in a gallon sized glass container. Place container in the sun for 6+ hours. Serve over ice.
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