How to Make the Best Chewy Chocolate Chip Cookies

Hey there, cookie lovers! Looking for the ultimate chewy chocolate chip cookie recipe? Well, look no further! Our simple recipe promises to deliver bakery-style cookies that are bursting with chocolaty goodness and irresistibly chewy texture. Everybody claims to have the best recipe, but they haven’t tried this one yet. Get ready to taste perfection as we guide you through achieving the perfect balance between chewiness and crispiness.

BAKERY-STYLE CHEWY CHOCOLATE CHIP COOKIES: A SIMPLE RECIPE FOR THE PERFECT TEXTURE

Are you tired of cookies that are either too crunchy or too soft? Finding the perfect balance between chewiness and crispiness can be a real fluster. But fear not! Our simple recipe for chewy chocolate chip cookies is here to save the day. These cookies are baked to perfection, with a delightfully chewy texture that melts in your mouth while still offering a hint of crispiness around the edges.

Now, you might be wondering, what’s the secret to achieving such a perfect texture? It’s all about the ingredients and the baking technique! By carefully selecting the right combination of ingredients and following our step-by-step instructions, you’ll become a cookie fluster buster in no time. So go ahead, whip up a batch of these irresistible cookies, and treat yourself to a warm, gooey delight that will leave you craving more.

🛒INGREDIENTS

Gathering the Goodness: Ingredients for this Simple Recipe

To make the best chewy chocolate chip cookies, you’ll need a few key ingredients that work together to create the perfect texture and flavor. These ingredients include:

• Butter: Adds richness and flavor to the cookies, helping to create a soft and chewy texture.
• Brown Sugar: Adds moisture and a hint of caramel flavor to the cookies, contributing to their chewiness.
• Sugar: Provides sweetness and helps the cookies to spread and brown during baking.
• Eggs: Bind the ingredients together and add structure to the cookies, resulting in a chewy texture.
• Molasses: Adds depth of flavor and moisture to the cookies, enhancing their richness.
• Vanilla: Enhances the flavor of the cookies and adds a subtle sweetness.
• Flour: Provides structure and stability to the cookie dough, helping to create a chewy texture.
• Cornstarch: Helps to tenderize the cookies and create a softer texture.
• Baking Soda: Acts as a leavening agent, helping the cookies to rise and become light and fluffy.

These ingredients work together harmoniously to achieve the perfect balance of chewiness and crispiness in your chocolate chip cookies.

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📃STEP-BY-STEP INSTRUCTIONS

Whipping Up Chewy Goodness: The Simple Recipe Steps

Making chewy chocolate chip cookies is a straightforward process that yields delicious results. Follow these simple steps to create your own batch of irresistible cookies:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and preparing a baking sheet with parchment paper or a light greasing.
2. Cream Butter and Sugars: In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Add Eggs, Molasses, and Vanilla: Beat in the eggs one at a time until well combined. Then, add molasses and vanilla extract, mixing until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, cornstarch, baking soda, and salt.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. Be careful not to overmix, as this can lead to tough cookies.
6. Fold in Chocolate Chips: Gently fold in semisweet chocolate chips until they are evenly distributed throughout the dough, ensuring every bite is filled with chocolaty goodness.
7. Form Cookie Dough Balls: Using a cookie scoop or spoon, portion out about 1 to 1.5 tablespoons of dough and roll them into balls. Place the dough balls on the prepared baking sheet, leaving space between each one for spreading.
8. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Keep an eye on them as baking times may vary.
9. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your chewy chocolate chip cookies with a glass of milk or a cup of coffee for a delightful treat!

🔪HELPFUL KITCHEN TOOLS

🫙STORAGE TIPS

Preserving Your Cookies for Later

Storing Baked Cookies – After baking your delicious chewy chocolate chip cookies, let them cool completely before storing them. Then, place them in an airtight container or zip-top bag to keep them fresh.

Freezing Dough for Later – Scoop your dough onto a cookie sheet, making sure the balls of dough aren’t touching. Pop the pan in the freezer until the dough is completely frozen. Once frozen, transfer the dough balls into a freezer bag or container. This flash freezing prevents the dough from sticking together. When you’re ready for cookies, just grab as many dough balls as you need, place them on a cookie sheet, and bake in minutes!

Print Recipe

Chewy Chocolate Chip Cookies

Bakery Style Chewy Chocolate Chip Cookies. These are the best cookies, hands down, they are pleasingly chewy and loaded with lots of chocolaty goodness.

Prep Time10 minutes mins

Cook Time12 minutes mins

Total Time22 minutes mins

Course: Cookies

Servings: 36 cookies (3 dozen)

Calories: 124kcal

Author: Robin | Fluster Buster

Ingredients

• 1 cup butter room temperature
• 1 cup brown sugar packed
• 1/2 cup granulated sugar
• 2 large eggs room temperature
• 1 egg yolk
• 1 tablespoon molasses
• 2 teaspoons vanilla
• 2 1/4 cup all-purpose flour
• 1 1/2 teaspoon cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cup semisweet chocolate chips

Instructions

• Preheat the Oven: Heat your oven to 350°F and prepare a baking sheet with parchment paper or grease it lightly.
• Cream Butter and Sugars: In a big bowl, mix softened butter, brown sugar, and white sugar until it's fluffy.
• Add Eggs, Molasses, and Vanilla: Beat in eggs one by one until well mixed. Then, add molasses and vanilla, and mix well.
• Combine Dry Ingredients: In another bowl, mix together flour, cornstarch, baking soda, and salt.
• Mix Wet and Dry Ingredients: Slowly add the dry mix to the wet mix, stirring until a dough forms. Don't overmix!
• Fold in Chocolate Chips: Gently stir in semisweet chocolate chips until they're spread evenly throughout the dough.
• Form Cookie Dough Balls: Use a spoon or cookie scoop to shape dough into balls (about 1 to 1.5 tablespoons). Place them on the baking sheet, leaving space between each one.
• Bake the Cookies: Put the baking sheet in the oven and bake for 10-12 minutes until the edges are golden but the centers are soft. Keep an eye on them!
• Cool and Enjoy: Let the cookies cool on the baking sheet for a bit before moving them to a cooling rack to cool completely.

Notes

Frozen dough can be kept for up to 2 months in an airtight container.

*The Nutritional Facts that have been calculated on this recipe are only estimates.

Nutrition

Serving: 1cookies | Calories: 124kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 98mg | Potassium: 47mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 139IU | Calcium: 13mg | Iron: 0.5mg

Hey cookie enthusiasts! Ready to elevate your baking game? Our chewy chocolate chip cookies, crafted from a simple recipe, are the perfect example of tasty homemade treats. With our time-tested tips, we guarantee irresistibly chewy treats that’ll have you coming back for more. So, gather your ingredients, preheat that oven, and get ready to indulge in the perfect blend of sweetness and chewiness. Happy baking!