Chewy Chocolate Chip Cookies

Bakery Style Chewy Chocolate Chip Cookies. These are the best cookies, hands down, they are pleasingly chewy and loaded with lots of chocolaty goodness.

Prep Time10

Cook Time12

Total Time22

Course: Cookies

Servings: cookies (3 dozen)

Calories: 124kcal

Author: Robin | Fluster Buster

Ingredients

1 cup butter room temperature
1 cup brown sugar packed
1/2 cup granulated sugar
2 large eggs room temperature
1 egg yolk
1 tablespoon molasses
2 teaspoons vanilla
2 1/4 cup all-purpose flour
1 1/2 teaspoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
2 cup semisweet chocolate chips

Instructions

Preheat the Oven: Heat your oven to 350°F and prepare a baking sheet with parchment paper or grease it lightly.
Cream Butter and Sugars: In a big bowl, mix softened butter, brown sugar, and white sugar until it's fluffy.
Add Eggs, Molasses, and Vanilla: Beat in eggs one by one until well mixed. Then, add molasses and vanilla, and mix well.
Combine Dry Ingredients: In another bowl, mix together flour, cornstarch, baking soda, and salt.
Mix Wet and Dry Ingredients: Slowly add the dry mix to the wet mix, stirring until a dough forms. Don't overmix!
Fold in Chocolate Chips: Gently stir in semisweet chocolate chips until they're spread evenly throughout the dough.
Form Cookie Dough Balls: Use a spoon or cookie scoop to shape dough into balls (about 1 to 1.5 tablespoons). Place them on the baking sheet, leaving space between each one.
Bake the Cookies: Put the baking sheet in the oven and bake for 10-12 minutes until the edges are golden but the centers are soft. Keep an eye on them!
Cool and Enjoy: Let the cookies cool on the baking sheet for a bit before moving them to a cooling rack to cool completely.

Notes

Frozen dough can be kept for up to 2 months in an airtight container.

*The Nutritional Facts that have been calculated on this recipe are only estimates.

Nutrition