Crispy Baked Tilapia 1 pound tilapia filets3 tablespoons flour2 eggs (beaten)1 cup panko1/4 cup Parmesan cheesesaltcooking spray Preheat oven to 425°F.Place a wire rack inside a baking sheet.Set up 3 shallow dishes, one with flour, one with eggs, and the other with the panko … [Read more...]
Molten Lava Cakes
Molten Lava cakes are one of my favorite desserts! Take a good look at all of the yummy, gooey, chocolaty goodness. Doesn't it make your mouth water? I use to think that you had to be a master pastry chef to make them, but I was so wrong. They are one of the easiest desserts to make, just don't … [Read more...]
Appetizers: Vegetable Pizza
Have you ever noticed that there's always that one person who tries to ruin a good Super Bowl Party with fresh fruits and vegetables? Well guess what, I was that person this year. I don't know what possessed me to bring a veggie dish, but I did. As unSuper Bowlish as veggie's are my Vegetable Pizza … [Read more...]
Tips for Flavorful Vegetables
I'm having so much fun doing this series Household Tips & Tricks from WWII. If you've been following this series you already know that my grandma had a notebook that she wrote all of here household tips and tricks in. The notebook was loaned out years ago and never returned. My mother and I … [Read more...]
The Perfect Apple Pie Filling Meets The Perfect Pie Crust
This post may contain affiliate links – any opinions stated are strictly my own! See our disclosure for more information. Ever since my mom gave me my Grandma's Perfect Pie Crust Recipe I've been craving apple pie. Luckily last October I bought a couple of bushels of apples that I froze up for … [Read more...]
The Perfect Crispy & Flaky Pie Crust
Earlier this week I shared with you some Pie Crust tips that my grandma used for making her homemade pie crust. What I didn't share with you was her Perfect Pie Crust recipe. I held back from sharing it with you until I could try it myself. I wanted to be able to tell you if it was the perfect pie … [Read more...]
Cheese Enchiladas
Cheese Enchilada 8 10-inch flour tortillas5 cups 20 ounces sharp cheddar cheese, shredded2 10 ounce cans enchilada saucesour cream (optional)green onions (optional) Preheat oven to 350°.Heat the enchilada sauce over medium heat, in a large, deep skillet.Spread 1/2 cup of the … [Read more...]
Household Tips: Tips for Making the Perfect Pie Crust
I'm having so much fun learning about how my grandmother adapted during WWII. Things that we take for granted today: food availability, over-the-counter medicines, household cleaners, they were not as easy to come by then. People, especially women during this time, created some clever household tips … [Read more...]