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You are here: Home / Food / Chicken & Dumplings

Chicken & Dumplings

February 8, 2013 By Robin 2 Comments

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Chicken & Dumplings

Prep Time5 minutes mins
Cook Time25 minutes mins
30 minutes mins
Course: Soup
Cuisine: American
Keyword: chicken & dumplings, simple recipe, soup, stew
Servings: 6
Calories: 420kcal

Ingredients

  • 2 tbsp butter
  • 2 stalks celery sliced
  • 1/2 pound baby carrots
  • 1 med onion diced
  • 1/4 cup flour
  • 4 cups chicken broth
  • 2 tsp poultry seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp dried parsley
  • 1 pound chicken cooked & shredded
  • 2 cups broccoli frozen

Dumplings

  • 2 cups flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tbsp butter softened
  • 1 cup milk

Instructions

  • In a large dutch oven, saute the celery, carrots and onions in butter, until onions begin to become translucent. Stir in flour.
  • Stir in chicken broth, poultry seasoning, onion powder, garlic powder, salt and parsley. Cover and bring to a boil. Add chicken and broccoli, cover and return to a boil.
  • In a medium bowl, combine flour baking powder and salt. Using a pastry blender cut the butter into the flour mixture until it resembles cornmeal. Stir in milk.
  • Drop dumpling mixture into the boiling pot one tablespoon at a time. Reduce heat at simmer for 10-15 minutes.

Notes

*The Nutritional Facts that have been calculated on this recipe are only estimates.

Nutrition

Calories: 420kcal

Filed Under: Food, Simple Recipes Tagged With: chicken, entrée, recipe, soup

Comments

  1. Sharon says

    February 12, 2019 at 9:34 pm

    I love drop dumplins! I am going to try these this week. I love that you put veggies in these!

    Reply
    • Robin says

      February 13, 2019 at 11:40 am

      I with you, drop dumplings are the best!

      Reply

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