Name: Chicken & Dumplings
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 tbsp butter; 2 stalks celery (sliced); 1/2 pound baby carrots; 1 med onion (diced); 1/4 cup flour; 4 cups chicken broth; 2 tsp poultry seasoning; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp kosher salt; 1 tsp dried parsley; 1 pound chicken (cooked & shredded); 2 cups broccoli (frozen); 2 cups flour; 1 tbsp baking powder; ½ tsp salt; 1 tbsp butter (softened); 1 cup milk

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Chicken & Dumplings

Prep Time5

Cook Time25

Course: Soup

Cuisine: American

Keyword: chicken & dumplings, simple recipe, soup, stew

Servings:

Calories: 420kcal

Ingredients

2 tbsp butter
2 stalks celery sliced
1/2 pound baby carrots
1 med onion diced
1/4 cup flour
4 cups chicken broth
2 tsp poultry seasoning
1 tsp onion powder
1 tsp garlic powder
1 tsp kosher salt
1 tsp dried parsley
1 pound chicken cooked & shredded
2 cups broccoli frozen

Dumplings

2 cups flour
1 tbsp baking powder
½ tsp salt
1 tbsp butter softened
1 cup milk

Instructions

In a large dutch oven, saute the celery, carrots and onions in butter, until onions begin to become translucent. Stir in flour.
Stir in chicken broth, poultry seasoning, onion powder, garlic powder, salt and parsley. Cover and bring to a boil. Add chicken and broccoli, cover and return to a boil.
In a medium bowl, combine flour baking powder and salt. Using a pastry blender cut the butter into the flour mixture until it resembles cornmeal. Stir in milk.
Drop dumpling mixture into the boiling pot one tablespoon at a time. Reduce heat at simmer for 10-15 minutes.

Notes

*The Nutritional Facts that have been calculated on this recipe are only estimates.

Nutrition