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Broccoli & Cheese Baked Potatoes
Servings: 4 servings
Ingredients
- 4 Russet potatoes cleaned
- 16 ounces broccoli frozen
- 1 cup cheddar cheese shredded
- salt & pepper
Instructions
- Place potatoes in microwave and bake 5-6 minutes or until done. Set aside.
- Cook broccoli in microwave for 5-6 minute.
- Split open potato and top with broccoli and cheese, microwave for 1 minute until cheese melts. Season with salt and pepper.
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