Dive into the world of frittatas, where simple ingredients blend into a rich, soft texture that melts in your mouth. Perfect for beginners, this dish is the epitome of a budget meal and a simple recipe all rolled into one. Frittatas are versatile, fitting any mealtime with ease. Mastering their … [Read more...]
Artichoke Grilled Cheese Sandwich
Artichoke Grilled Cheese Sandwich 8 slices sourdough bread8 slices pepper jack cheese1 cup artichoke hearts packed in water2 tablespoons butter (softened) Assemble sandwiches using 2 slices of cheese and a 1/4 cup of artichoke hearts. Spread the outside of the sandwich with … [Read more...]
Pressure Cooker Red Bean and Rice
Pressure Cooker Red Bean and Rice 2 tablespoon butter3 celery stalks (diced)1 large onion (diced)4 cloves garlic (minced)1 pound dry red kidney beans (cleaned and soaked)2 bay leaves1 tablespoon Cajun seasoning4 cups rice Cook rice according to package directions. Your should … [Read more...]
Slow Cooker Spinach and Ricotta Stuffed Shells
Slow Cooker Spinach and Ricotta Stuffed Shells 1 12 ounce container ricotta cheese1 10 ounce package frozen spinach, thawed and squeezed dry2 cups mozzarella cheese (shredded)1/2 cup Parmesan cheese (grated)2 cloves garlic (minced)1 tablespoon Italian seasoning2 24 ounce jars … [Read more...]
Broccoli & Cheese Baked Potatoes
Broccoli & Cheese Baked Potatoes 4 Russet potatoes (cleaned)16 ounces broccoli (frozen)1 cup cheddar cheese (shredded)salt & pepper Place potatoes in microwave and bake 5-6 minutes or until done. Set aside.Cook broccoli in microwave for 5-6 minute.Split open potato and … [Read more...]
Cheese Enchiladas
Cheese Enchilada 8 10-inch flour tortillas5 cups 20 ounces sharp cheddar cheese, shredded2 10 ounce cans enchilada saucesour cream (optional)green onions (optional) Preheat oven to 350°.Heat the enchilada sauce over medium heat, in a large, deep skillet.Spread 1/2 cup of the … [Read more...]