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You are here: Home / Food / Pressure Cooker Red Bean and Rice

Pressure Cooker Red Bean and Rice

March 9, 2013 By Robin Leave a Comment

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Pressure Cooker Red Bean and Rice

Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Entree
Cuisine: Cajun
Servings: 8 servings
Author: Robin | Fluster Buster

Ingredients

  • 2 tablespoon butter
  • 3 celery stalks diced
  • 1 large onion diced
  • 4 cloves garlic minced
  • 1 pound dry red kidney beans cleaned and soaked
  • 2 bay leaves
  • 1 tablespoon Cajun seasoning
  • 4 cups rice

Instructions

  • Cook rice according to package directions. Your should end up with about 8 cups of cooked rice.
  • In a skillet, over medium heat add butter celery, and onion, cook until browned, about 4 minutes. Add garlic and cook an additional 2 minutes.
  • Add beans to pressure cooker, cover with water to about 2 inches above the beans. Add bay leaves, Cajun seasoning and browned onions.
  • Place lid on pressure cooker making sure the knob is in the sealed position.
  • Cook at high pressure for 30 minutes, then allow the pressure to release naturally, about 20 minutes.
  • Remove bay leaves and serve over one cup of white rice.

 

Filed Under: Food Tagged With: entrée, grains, meatless, pressure cooker, recipe, side dish, simple

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