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Pressure Cooker Red Bean and Rice

March 9, 2013 by Robin Leave a Comment

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Pressure Cooker Red Bean and Rice
 
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Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Author: Robin | Fluster Buster
Recipe type: Entree
Cuisine: Cajun
Yields: 8 servings
Ingredients
  • 2 tablespoon butter
  • 3 celery stalks, diced
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 pound dry red kidney beans, cleaned and soaked
  • 2 bay leaves
  • 1 tablespoon Cajun seasoning
  • 4 cups rice
Instructions
  1. Cook rice according to package directions. Your should end up with about 8 cups of cooked rice.
  2. In a skillet, over medium heat add butter celery, and onion, cook until browned, about 4 minutes. Add garlic and cook an additional 2 minutes.
  3. Add beans to pressure cooker, cover with water to about 2 inches above the beans. Add bay leaves, Cajun seasoning and browned onions.
  4. Place lid on pressure cooker making sure the knob is in the sealed position.
  5. Cook at high pressure for 30 minutes, then allow the pressure to release naturally, about 20 minutes.
  6. Remove bay leaves and serve over one cup of white rice.
3.5.3251

 

Filed Under: Food Tagged With: entrée, grains, meatless, pressure cooker, recipe, side dish, simple

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