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Slow Cooker Spinach and Ricotta Stuffed Shells

February 13, 2013 by Robin Leave a Comment

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Slow Cooker Spinach and Ricotta Stuffed Shells
 
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Prep time
10 mins
Cook time
3 hours
Total time
3 hours 10 mins
 
Author: Robin | Fluster Buster
Recipe type: Entree
Cuisine: Italian
Yields: 8
Ingredients
  • 1 (12 ounce) container ricotta cheese
  • 1 (10 ounce) package frozen spinach, thawed and squeezed dry
  • 2 cups mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 (24 ounce) jars marinara sauce
  • 28 jumbo shells, uncooked
Instructions
  1. In a large bowl, combine the ricotta cheese, spinach, mozzarella cheese, Parmesan cheese, garlic and Italian seasoning.
  2. Pour 2 cups of marinara sauce in the bottom of the slow cooker.
  3. Fill pasta shells* with the ricotta mixture, layer the shells in the slower cooker, top with marinara sauce, repeat.
  4. Cook on low 6-8 hours or high for 3-4 hours.
  5. Pour
Notes
*To make the shells soft enough to fill, run under hot water for a few seconds.
3.5.3251

 

Filed Under: Fluster Buster General Post Tagged With: entrée, meatless, pasta, recipe, simple, slow cooker

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