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Last touch for enchiladas
Cheese Enchilada
Servings: 8 servings
Ingredients
- 8 10-inch flour tortillas
- 5 cups 20 ounces sharp cheddar cheese, shredded
- 2 10 ounce cans enchilada sauce
- sour cream optional
- green onions optional
Instructions
- Preheat oven to 350°.
- Heat the enchilada sauce over medium heat, in a large, deep skillet.
- Spread 1/2 cup of the enchilada sauce in the bottom of a 9x13 baking dish.
- Carefully dip one flour tortilla in enchilada sauce, place in the baking dish, top with 1/2 cup cheese, roll up the tortilla and place in pan seam side down. Continue until all of the tortillas are filled.
- Pour the remaining enchilada sauce over the cheese filled tortillas and sprinkle with the remaining cheese.
- Bake uncovered 20-25 minutes. Remove from oven and let sit for 5 minutes before serving.
- Top with sour cream and sliced green onions if desired.
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