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Caramelized Cumin Carrots
Prep time
Cook time
Total time
Author: Robin | Fluster Buster
Recipe type: Side Dish
Yields: 4 servings
Ingredients
- 1 pound baby carrots
- 2 tablespoon olive oil
- 1½ teaspoons cumin
- 2 teaspoons kosher salt
Instructions
- Preheat oven to 400°F.
- In a large bowl, combine carrots, oil, cumin and salt, toss to coat.
- Spread carrots in a single layer on a baking sheet. Bake for 30 minutes or until tender, turning once while cooking.
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