Thai Sweet Chili Chicken 1 1/2 pounds (chicken breasts, cubed)2 large eggs (beaten)1 cup cornstarch1 cup vegetable oil1/2 cup sweet Thai chili saucesesame seeds (optional) Heat the oil in a deep skillet over medium-high heat.Dip the cubed chicken, one at a time into the beaten … [Read more...]
Honey Mustard Chicken & Potatoes
Honey Mustard Chicken & Potatoes 4 chicken thighs (bone-in)1 tablespoon garlic powder1 teaspoon salt1/2 teaspoon pepper2 tablespoon vegetable oil1 tablespoon minced garlic1/4 cup honey3 tablespoons wholegrain mustard2 tablespoons Dijon mustard2 tablespoons water1 pound red … [Read more...]
Knowing Your Microwave
Microwaves have been around for a long time and it still baffles me that most people only use them for re-heating leftovers, popping pop corn or for defrosting. The microwave can do so much more! You can cook meats, bake cakes, make candy, hard boil eggs the list is endless. However before you can … [Read more...]
Simple No-Bake Cherry Cheesecake
Last night for our Valentine's dinner I made Cherry Cheesecake for dessert. I pulled our Valentines menu together at the last minute so I had to do a dessert that was quick and easy. This is one of my go-to dessert recipes because it's so easy and is oh so yummy. Last night I made the basic … [Read more...]
Earthquake Cake
Earthquake Cake 1 box German chocolate cake mix1 cup coconut (flaked)1 cup pecans (chopped)1 8 ounce package cream cheese, softened1/2 cup butter (softened)4 cups confectioners sugar1 teaspoon vanilla extract Preheat oven to 350°F.Lightly grease a o x 13 baking pan and set … [Read more...]
Mouthwatering Eye of Round Roast
Parmesan Zucchini
Parmesan Zucchini 2 tablespoons olive oil4 zucchini (diced)1 cup corn (frozen)1 teaspoon Italian seasoning2 tablespoons butter (cubed)1/4 cup Parmesan cheese In a large skillet, over medium high heat add olive oil and garlic. Cook until the garlic is light brown, stirring … [Read more...]
Simple Garlic Butter Quinoa
Simple Garlic Butter Quinoa 1 1/2 cups quinoa2 tablespoons garlic powder1 teaspoon kosher salt3 cups chicken broth2 tablespoons butter In a small saucepan, combine the quinoa, garlic powder, salt and broth.Bring to a boil, stir in butter, continue stirring until it melts.Reduce … [Read more...]