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Thai Sweet Chili Chicken
Servings: 6
Ingredients
- 1 1/2 pounds chicken breasts, cubed
- 2 large eggs beaten
- 1 cup cornstarch
- 1 cup vegetable oil
- 1/2 cup sweet Thai chili sauce
- sesame seeds optional
Instructions
- Heat the oil in a deep skillet over medium-high heat.
- Dip the cubed chicken, one at a time into the beaten eggs, then dredge in the cornstarch, pressing to coat.
- Gently place the chicken in the hot oil, working in batches, fry until the chicken is golden brown. Drain on paper towel, toss with chili sauce.
- Serve over rice sprinkled with sesame seeds (optional).
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