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Thai Sweet Chili Chicken

March 2, 2013 by Robin Leave a Comment

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Thai Sweet Chili Chicken
 
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Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Author: Robin | Fluster Buster
Recipe type: entree
Cuisine: Thai
Yields: 6
Ingredients
  • 1½ pounds, chicken breasts, cubed
  • 2 large eggs, beaten
  • 1 cup cornstarch
  • 1 cup vegetable oil
  • ½ cup sweet Thai chili sauce
  • sesame seeds (optional)
Instructions
  1. Heat the oil in a deep skillet over medium-high heat.
  2. Dip the cubed chicken, one at a time into the beaten eggs, then dredge in the cornstarch, pressing to coat.
  3. Gently place the chicken in the hot oil, working in batches, fry until the chicken is golden brown. Drain on paper towel, toss with chili sauce.
  4. Serve over rice sprinkled with sesame seeds (optional).
3.5.3251

 

Filed Under: Food Tagged With: chicken, entrée, recipe, simple, Thai

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