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You are here: Home / Food / Thai Sweet Chili Chicken

Thai Sweet Chili Chicken

March 2, 2013 By Robin Leave a Comment

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Thai Sweet Chili Chicken

Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Entree
Cuisine: Thai
Servings: 6
Author: Robin | Fluster Buster

Ingredients

  • 1 1/2 pounds chicken breasts, cubed
  • 2 large eggs beaten
  • 1 cup cornstarch
  • 1 cup vegetable oil
  • 1/2 cup sweet Thai chili sauce
  • sesame seeds optional

Instructions

  • Heat the oil in a deep skillet over medium-high heat.
  • Dip the cubed chicken, one at a time into the beaten eggs, then dredge in the cornstarch, pressing to coat.
  • Gently place the chicken in the hot oil, working in batches, fry until the chicken is golden brown. Drain on paper towel, toss with chili sauce.
  • Serve over rice sprinkled with sesame seeds (optional).

 

Filed Under: Food Tagged With: chicken, entrée, recipe, simple, Thai

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