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Earthquake Cake
Servings: 12 servings
Ingredients
- 1 box German chocolate cake mix
- 1 cup coconut flaked
- 1 cup pecans chopped
- 1 8 ounce package cream cheese, softened
- 1/2 cup butter softened
- 4 cups confectioners sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F.
- Lightly grease a o x 13 baking pan and set aside.
- Prepare cake mix according to package directions.
- Sprinkle the coconut and pecans in the bottom of the baking pan, pour cake mix over the top.
- Using a mixer, combine cream cheese, butter and vanilla. Once combined slowly add the sugar, beat until smooth..
- Pour the cheese mixture of the top to the cake batter.
- Bake at 350°F or until a toothpick inserted in the center comes out clean..
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