This post may include affiliate links. Read our disclosure policy for more information.
Dates are not one of my favorites, I usually try to avoid them at all costs. However, when they are wrapped in bacon they take on a new life. We all know that you can’t go wrong wrapping anything in bacon. The sweet and salty combination makes these my absolute favorite Hors d’Oeuvres.
The best part about these delicious little wraps is that they are extremely quick and easy to make. You know those times when you are craving something sweet and salty these are the answer. You can satisfy that craving in a matter of minutes. If you plan on making them for a party I would suggest making a second batch for just yourself.
WARNING: Eat at your own risk, they are highly addictive.
Dianna @ Craft A Spell says
Have you thought of adding goat cheese (I think feta works too)? Amazing! I'm hungry now 🙂
Angela says
Dates sound scary! I may have to be brave and give this recipe a try. Anything wrapped in bacon cannot be bad, right? The feta cheese addition sounds good, too!
Laurie @ Simply Creating Home says
These sound wonderful! I'm hesitant to try anything with dates, too, but if it's wrapped in bacon then it has to be good! 🙂 I love that they are a bit of sweet along with a touch salty – yummy!