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Easy Homemade Refried Beans (6 servings for $1.00)

December 12, 2014 by Robin Leave a Comment

Refried beans are the mashed potatoes of Mexican meals. They are incredibly easy to make and are the perfect side dish for most Mexican meals.     It's the funniest thing to see the look on peoples face whenever I say "cook it from scratch", eyes begin rolling and lips start twisting up, but if … [Read more...]

Simple Slow Cooked Pinto Beans (Feed 4 for $0.25)

October 17, 2014 by Robin 6 Comments

A delicious, simple and inexpensive way to convert dried pinto beans into perfectly tender beans using a slow cooker.  Tastier than anything you'll ever get from a can and it only takes 5 minutes of actual hands on time. … [Read more...]

Elote – Mexican Corn on the Cob

June 14, 2014 by Robin 3 Comments

Mexican Corn on the Cob, aka Elote or Street Corn - A Mexican side dish or snack, grilled corn on the cob covered in ooey-gooey, cheesy, spicy goodness. … [Read more...]

Salad Recipes – Red, White & Blue Potato Salad

July 5, 2013 by Robin 6 Comments

Today's salad is called Red, White & Blue Potato Salad. I would like to take credit for this wonderful salad, but I can't. This is actually my oldest son, Zach's, salad recipe. He is a phenomenal cook. Ever since he was around 2 years old he has shown a huge interest in food. Most kids at that … [Read more...]

Fried Green Tomatoes – w/Thyme Dip

June 21, 2013 by Robin 7 Comments

Fried Green Tomatoes - a simple, southern delicacy made from unripe tomatoes, dredged in a flour mixture and fried.  The slight sour flavor of the tomatoes works great with crunchy coating.  Okay, I confess, I cheated. My intentions were good though. I went to the farmer's market to pick up … [Read more...]

All about Quinoa plus Some Delicious Recipes

June 20, 2013 by Robin 3 Comments

Quinoa - It has a bit of a nutty flavor and the texture is kind of creamy, yet crunchy, it's similar in taste and texture to brown rice. It's considered to be a super food and it can be used in a variety of recipes. Picture by: The New York Times Are you familiar with Quinoa? When I first read … [Read more...]

Easy Potato Salad

April 25, 2013 by Robin Leave a Comment

Easy Potato Salad 6 medium potatoes (cut into 3/4" pieces)3/4 cup mayonnaise1 tablespoon yellow mustard1 teaspoon garlic powder1 teaspoon salt1/2 teaspoon pepper1/2 onion (diced)1 stalk celery (diced)3 hard boiled eggs (chopped)paprika In a large pot, add potatoes and enough … [Read more...]

Simple Chicken Rice

March 30, 2013 by Robin Leave a Comment

Chicken Rice 3 tablespoons butter1 tablespoon garlic (minced)1/4 teaspoon dried thyme2 cups white rice3 cups water3 chicken bouillon cubs In a saucepan, melt butter. Add garlic and thyme, saute for 2-3 minutes.Add rice, stirring to coat in butter,Slowly add water and bouillon, … [Read more...]

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