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Search Results for: fall

Chicken & Dumplings

February 8, 2013 by Robin 2 Comments

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Cilantro Lime Rice

February 8, 2013 by Robin 1 Comment

Cilantro Lime Rice 1 1/2 cup white rice3 cup chicken stock1/2 cup cilantro (rough chop)2 tablespoons lime juice1 clove garlic1/2 teaspoon salt2 tablespoons olive oil Cook rice according to package directions, using chicken stock instead of water.In a food processor, blend … [Read more...]

Caramelized Cumin Carrots

February 8, 2013 by Robin Leave a Comment

Caramelized Cumin Carrots

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Broccoli & Cheese Baked Potatoes

February 8, 2013 by Robin Leave a Comment

Broccoli & Cheese Baked Potatoes 4 Russet potatoes (cleaned)16 ounces broccoli (frozen)1 cup cheddar cheese (shredded)salt & pepper Place potatoes in microwave and bake 5-6 minutes or until done. Set aside.Cook broccoli in microwave for 5-6 minute.Split open potato and … [Read more...]

Crispy Baked Tilapia

February 8, 2013 by Robin Leave a Comment

Crispy Baked Tilapia 1 pound tilapia filets3 tablespoons flour2 eggs (beaten)1 cup panko1/4 cup Parmesan cheesesaltcooking spray Preheat oven to 425°F.Place a wire rack inside a baking sheet.Set up 3 shallow dishes, one with flour, one with eggs, and the other with the panko … [Read more...]

The Perfect Apple Pie Filling Meets The Perfect Pie Crust

February 3, 2013 by Robin 2 Comments

The Perfect Apple Pie Filling

This post may contain affiliate links – any opinions stated are strictly my own! See our disclosure for more information. Ever since my mom gave me my Grandma's Perfect Pie Crust Recipe I've been craving apple pie. Luckily last October I bought a couple of bushels of apples that I froze up for … [Read more...]

The Perfect Crispy & Flaky Pie Crust

February 2, 2013 by Robin 5 Comments

Homemade Pie Crust

Earlier this week I shared with you some Pie Crust tips that my grandma used for making her homemade pie crust. What I didn't share with you was her Perfect Pie Crust recipe. I held back from sharing it with you until I could try it myself. I wanted to be able to tell you if it was the perfect pie … [Read more...]

Kale Chips

February 2, 2013 by Robin Leave a Comment

Kale Chips 1 bunch Kale (cleaned and dried)2 tablespoons olive oilsalt to taste Preheat oven to 275 degrees. Remove the ribs from the kale andcut into 1 ½-inch pieces. Toss with olive oil and salt. Place on a baking sheetand bake for 15 minutes, turning once. Bake until … [Read more...]

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