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Fluster’s Creative Muster – Party #10

March 5, 2013 by Robin 27 Comments

Last weeks party was one for the record books. We had so many talented people sharing some incredibly inspiring links. I hope that you were able to check some of them out. Sandy over at Savard Studios got a lot of attention on her Stunning Pewter Mid-Century Gothic Dresser. If you saw it, you know … [Read more...]

12+1 Uses for Cream of Tartar – WWII Series

March 4, 2013 by Robin 35 Comments

You say tarter, I say tartar! However you say it I was completely amazed when we began putting together this incredible list of uses. The only time I have ever used cream of tartar was for making meringue or play dough. I think I have had the same little jar stashed away in the back of my cupboard … [Read more...]

Teaching Kids How to Do Laundry

March 3, 2013 by Robin 2 Comments

Teaching the kids Laundry As parents it is our duty to teach our children how to be independent and responsible adults. I have three MIT's (Men in Training) living in my home and since they were very little I've taught them how to do laundry. Here is the guide that I have used for years to teach the … [Read more...]

Appetizers: Bacon Wrapped Dates

March 2, 2013 by Robin 3 Comments

Dates are not one of my favorites, I usually try to avoid them at all costs. However, when they are wrapped in bacon they take on a new life. We all know that you can't go wrong wrapping anything in bacon. The sweet and salty combination makes these my absolute favorite Hors d'Oeuvres. The best … [Read more...]

Pressure Cooker Balsamic Pork Tenderloin

March 2, 2013 by Robin Leave a Comment

Pressure Cooker Balsamic Pork Tenderloin 1/4 cup balsamic vinegar1/4 cup water1 tablespoon soy sauce1/4 cup brown sugar3 cloves garlic (minced)1 tablespoon olive oilSalt and pepper1 3 pound pork tenderloin, cut into 41 tablespoon cornstarch2 tablespoons water In a small bowl, … [Read more...]

Thai Sweet Chili Chicken

March 2, 2013 by Robin Leave a Comment

Thai Sweet Chili Chicken 1 1/2 pounds (chicken breasts, cubed)2 large eggs (beaten)1 cup cornstarch1 cup vegetable oil1/2 cup sweet Thai chili saucesesame seeds (optional) Heat the oil in a deep skillet over medium-high heat.Dip the cubed chicken, one at a time into the beaten … [Read more...]

Honey Mustard Chicken & Potatoes

March 2, 2013 by Robin Leave a Comment

Honey Mustard Chicken & Potatoes 4 chicken thighs (bone-in)1 tablespoon garlic powder1 teaspoon salt1/2 teaspoon pepper2 tablespoon vegetable oil1 tablespoon minced garlic1/4 cup honey3 tablespoons wholegrain mustard2 tablespoons Dijon mustard2 tablespoons water1 pound red … [Read more...]

Fluster’s Creative Muster – Party #9

February 26, 2013 by Robin 24 Comments

Please excuse the mess! We're doing a little redecorating. I'm so excited for this to happen. I have so many fun things planned and I can't wait to share them with you. These changes are going to make this party so much more fun. I just can't wait for you to see them. I want to thank everyone who … [Read more...]

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