One of my jobs as a mother is to teach my kids to be self sufficient. It is really important to me to know that when my kids go out on their own they know how to take care of themselves. I know so many young adults who have gone out on their own and have no idea how to cook for themselves or even do … [Read more...]
About
Welcome to Fluster Buster! I'm so glad that you came by for a visit! Grab a cup of coffee and let's get to know each other a little better. My name is Robin, I'm a Christian mom to three amazing M.I.T.'s (aka Men in Training) and I've been married to my best friend for over 20 years. We … [Read more...]
Simple Chicken Rice
Chicken Rice 3 tablespoons butter1 tablespoon garlic (minced)1/4 teaspoon dried thyme2 cups white rice3 cups water3 chicken bouillon cubs In a saucepan, melt butter. Add garlic and thyme, saute for 2-3 minutes.Add rice, stirring to coat in butter,Slowly add water and bouillon, … [Read more...]
Simple Homemade Beef Stew Using Leftovers
Simple Homemade Beef Stew Using Leftovers 3 cups beef broth1 bay leaf1-1 1/2 leftover roast beef (cubed)1 pound leftover carrots (sliced)4 leftover medium potatoes (cubed)1 small onion (diced)2 tablespoons flour1 teaspoon garlic powder1 teaspoon salt1/2 teaspoon onion powder1/4 … [Read more...]
Pressure Cooker Tender Eye of Round Roast
Pressure Cooker Tender Eye of Round Roast Also work for London Broil kosher salt3-4 pound eye of round roast2 tablespoons oil1/2 cup flour1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon thyme1/4 teaspoon oregano1/4 teaspoon savory1-2 cups beef stockbaking soda1.5 pound baby carrots6 … [Read more...]
It’s All Up to You!
It's funny how we can write a post and completely forget about it. About a year and a half ago I wrote my About Me page. I wrote it, then posted it and I haven't viewed it since. Yesterday, out of the blue, two wonderful and encouraging women read the post and left the nicest comments. Before I … [Read more...]
California Chicken Noodle Casserole
Chicken Noodle Casserole 1 16 ounce package egg noodles1 pound chicken breast (boneless, skinless)1 tablespoon olive oil1 10.5 ounce can cream of chicken soup1/2 cup milk1 12 ounce package California vegetable medley, frozen1 sleeve Ritz crackers (crushed) Cook noodles … [Read more...]
Slow Cooker Spinach and Ricotta Stuffed Shells
Slow Cooker Spinach and Ricotta Stuffed Shells 1 12 ounce container ricotta cheese1 10 ounce package frozen spinach, thawed and squeezed dry2 cups mozzarella cheese (shredded)1/2 cup Parmesan cheese (grated)2 cloves garlic (minced)1 tablespoon Italian seasoning2 24 ounce jars … [Read more...]