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Chicken & Mushroom Pot Pie

June 7, 2013 by Robin Leave a Comment

Chicken & Mushroom Pot Pie 1 tablespoon olive oil3 sweet onions (sliced)1/2 teaspoon salt6 boneless chicken thighs (cubed)8 ounces baby bella mushrooms (sliced)3/4 cup chicken stock1 teaspoon poultry seasoning1 9- inch pie crust Preheat oven to 425°F.In a large oven-safe … [Read more...]

Pressure Cooker Balsamic Tenderloin Chops

June 7, 2013 by Robin Leave a Comment

Pressure Cooker Balsamic Boneless Pork Chops 2 1/2 pork chops (boneless)1 tablespoon olive oil1/4 cup brown sugar1 tablespoon paprika1 teaspoon salt1/2 teaspoon garlic powder1 cup chicken stock2 tablespoons balsamic vinegar Mix together sugar, paprika, salt and garlic powder. … [Read more...]

Scalloped Potatoes and Ham

April 18, 2013 by Robin Leave a Comment

Scalloped Potatoes and Ham 1/3 cup butter1 medium onion (diced)1/3 cup flour1/2 teaspoon thyme3 cups milk1/2 cup chicken brothsalt and pepper to taste3 pounds potatoes (sliced)2 cups ham (diced) Preheat oven to 350°F.In a skillet, cook butter and onion over medium low heat … [Read more...]

Cooking with Kids – Teaching Self Sufficiency

April 6, 2013 by Robin 2 Comments

One of my jobs as a mother is to teach my kids to be self sufficient. It is really important to me to know that when my kids go out on their own they know how to take care of themselves. I know so many young adults who have gone out on their own and have no idea how to cook for themselves or even do … [Read more...]

About

April 2, 2013 by Robin 4 Comments

Welcome to Fluster Buster! I'm so glad that you came by for a visit! Grab a cup of coffee and let's get to know each other a little better. My name is Robin, I'm a Christian mom to three amazing M.I.T.'s (aka Men in Training) and I've been married to my best friend for over 20 years. We … [Read more...]

Simple Chicken Rice

March 30, 2013 by Robin Leave a Comment

Chicken Rice 3 tablespoons butter1 tablespoon garlic (minced)1/4 teaspoon dried thyme2 cups white rice3 cups water3 chicken bouillon cubs In a saucepan, melt butter. Add garlic and thyme, saute for 2-3 minutes.Add rice, stirring to coat in butter,Slowly add water and bouillon, … [Read more...]

Simple Homemade Beef Stew Using Leftovers

February 21, 2013 by Robin Leave a Comment

Simple Homemade Beef Stew Using Leftovers 3 cups beef broth1 bay leaf1-1 1/2 leftover roast beef (cubed)1 pound leftover carrots (sliced)4 leftover medium potatoes (cubed)1 small onion (diced)2 tablespoons flour1 teaspoon garlic powder1 teaspoon salt1/2 teaspoon onion powder1/4 … [Read more...]

Pressure Cooker Tender Eye of Round Roast

February 21, 2013 by Robin Leave a Comment

Pressure Cooker Tender Eye of Round Roast Also work for London Broil kosher salt3-4 pound eye of round roast2 tablespoons oil1/2 cup flour1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon thyme1/4 teaspoon oregano1/4 teaspoon savory1-2 cups beef stockbaking soda1.5 pound baby carrots6 … [Read more...]

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