It's funny how we can write a post and completely forget about it. About a year and a half ago I wrote my About Me page. I wrote it, then posted it and I haven't viewed it since. Yesterday, out of the blue, two wonderful and encouraging women read the post and left the nicest comments. Before I … [Read more...]
Fluster’s Creative Muster – Party #8
Thank you everyone who participated in last weeks party. I had so much fun visiting everyone's links and was inspired by so many. If you didn't get a chance to check out last weeks party you missed a lot of really creative projects. Please stop by and congratulate Virginia, her Chair … [Read more...]
10 Surprising Uses for Witch Hazel
Last week when my family and I were coming up with the various tips that my grandma used for Vick's VapoRub, one of my Aunt's had mentioned Witch Hazel. I had never heard of it before but it sure sparked a lot of memories for my family. After a little research on my part, I discovered that Witch … [Read more...]
Simple No-Bake Cherry Cheesecake
Last night for our Valentine's dinner I made Cherry Cheesecake for dessert. I pulled our Valentines menu together at the last minute so I had to do a dessert that was quick and easy. This is one of my go-to dessert recipes because it's so easy and is oh so yummy. Last night I made the basic … [Read more...]
Valentine Tablescape – $10 or Less
Valentine's to me is about showing our love. Life gets so busy that we sometimes forget what is truly important. Valentine's Day is our reminder that love is the reason for it all. You don't need to spend a lot of money to show someone that they are loved. It's about the little things that we do … [Read more...]
Earthquake Cake
Earthquake Cake 1 box German chocolate cake mix1 cup coconut (flaked)1 cup pecans (chopped)1 8 ounce package cream cheese, softened1/2 cup butter (softened)4 cups confectioners sugar1 teaspoon vanilla extract Preheat oven to 350°F.Lightly grease a o x 13 baking pan and set … [Read more...]
Mouthwatering Eye of Round Roast
Parmesan Zucchini
Parmesan Zucchini 2 tablespoons olive oil4 zucchini (diced)1 cup corn (frozen)1 teaspoon Italian seasoning2 tablespoons butter (cubed)1/4 cup Parmesan cheese In a large skillet, over medium high heat add olive oil and garlic. Cook until the garlic is light brown, stirring … [Read more...]