Simple Garlic Butter Quinoa 1 1/2 cups quinoa2 tablespoons garlic powder1 teaspoon kosher salt3 cups chicken broth2 tablespoons butter In a small saucepan, combine the quinoa, garlic powder, salt and broth.Bring to a boil, stir in butter, continue stirring until it melts.Reduce … [Read more...]
Slow Cooker Onion Pork Tenderloin
Slow Cooker Pork Tenderloin 1 cup water3/4 cup red wine3 tablespoons soy sauce3 tablespoons dried onion flakes2 tablespoons beef bouillon granules*1/2 teaspoon onion powder2 pounds pork tenderloin3 cloves garlic (minced)1/8 teaspoon black pepper In a slow cooker, stir together … [Read more...]
California Chicken Noodle Casserole
Chicken Noodle Casserole 1 16 ounce package egg noodles1 pound chicken breast (boneless, skinless)1 tablespoon olive oil1 10.5 ounce can cream of chicken soup1/2 cup milk1 12 ounce package California vegetable medley, frozen1 sleeve Ritz crackers (crushed) Cook noodles … [Read more...]
Slow Cooker Spinach and Ricotta Stuffed Shells
Slow Cooker Spinach and Ricotta Stuffed Shells 1 12 ounce container ricotta cheese1 10 ounce package frozen spinach, thawed and squeezed dry2 cups mozzarella cheese (shredded)1/2 cup Parmesan cheese (grated)2 cloves garlic (minced)1 tablespoon Italian seasoning2 24 ounce jars … [Read more...]
Fluster’s Creative Muster – Party #7
Thank you everyone who participated in last weeks party. I had so much fun visiting everyone's links and was inspired by so many. If you didn't get a chance to check out last weeks party you missed a lot of really creative projects. This weeks Featured Post comes from Clippie Dips for her … [Read more...]
13 Unusual Uses for Vick’s VapoRub
Earlier this week I was running out of ideas of what to write about for the Frugal Living WWII Tips series. When I started this I thought that it was going to be a long running series but all of a sudden I ran into a writers block. For the life of me I couldn't think of anything, I knew there were … [Read more...]
How to Freeze Avocados
By viewing my last few posts you can probably guess what I've been craving. I seem to have had Mexican food on the brain these last couple of days. In fact, as I'm sitting here writing this post I'm munching down on some chips and Pico de Gallo. Yesterday when I was picking up all of the ingredients … [Read more...]
How to Make Pico de Gallo (aka Salsa Fresca)
Pico de Gallo (aka Salsa Fresca). Made from freshly chopped tomatoes, onions, cilantro and jalapenos, seasoned with a little garlic, salt and lime juice. It's a simple recipe that tastes amazing with just about anything; salad, chips, chicken, beef, fish, eggs. Last night I made Slow Cooker … [Read more...]