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California Chicken Noodle Casserole

February 13, 2013 by Robin Leave a Comment

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Chicken Noodle Casserole
 
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Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
Author: Robin | Fluster Buster
Recipe type: Casserole
Cuisine: American
Yields: 8 servings
Ingredients
  • 1 (16 ounce) package egg noodles
  • 1 pound chicken breast, boneless, skinless
  • 1 tablespoon olive oil
  • 1 (10.5 ounce) can cream of chicken soup
  • ½ cup milk
  • 1 (12 ounce) package California vegetable medley, frozen
  • 1 sleeve Ritz crackers, crushed
Instructions
  1. Cook noodles according to package directions, Drain
  2. Cut chicken into bite sized cubes.
  3. In a large skillet, cook chicken in oil until it is no longer pink.
  4. Stir in soup, milk and vegetables, cook until vegetables are heated through.
  5. Stir in cooked pasta, pour into a 9x13 baking dish and top with crushed crackers.
  6. Bake for 25-30 minutes at 375°F. Let stand 5 minutes before serving.
3.5.3251

 

Filed Under: Fluster Buster General Post Tagged With: casserole, chicken, entrée, recipe, simple

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