Name: Mouthwatering Eye of Round Roast
Prep time: 5 min
Cook time: 21 min
Total time: 176 min
Ingredients: 3 lb eye of round roast; kosher salt (to taste); black pepper (to taste)

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Mouthwatering Eye of Round Roast

Prep Time5

Cook Time21

Resting Time2 30

Total Time2 56

Course: Main Course

Cuisine: American

Keyword: family dinner, roast

Servings:

Calories: 424kcal

Ingredients

3 lb eye of round roast
kosher salt to taste
black pepper to taste

Instructions

Preheat oven to 500°F.
Place roast into a roasting pan, fat side up, season with salt and pepper.
Place roast in oven, reduce heat to 475°F, and roast for 7 minutes per pound.
Leave oven door shut, turn off oven and let the roast sit in the closed oven for 2½ hours. DO NOT OPEN THE OVEN DOOR
Remove from oven, check the internal temperature (should be 145°F).
Let rest 10 minutes before carving into thin slices.

Notes

*The Nutritional Facts that have been calculated on this recipe are only estimates.

Nutrition