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Mouthwatering Eye of Round Roast

February 14, 2013 by Robin Leave a Comment

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Mouthwatering Eye of Round Roast
 
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Prep time
5 mins
Cook time
21 mins
Total time
26 mins
 
Author: Robin | Fluster Buster
Recipe type: Entree
Cuisine: American
Yields: 6 servings
Ingredients
  • 3 pound eye or round roast
  • kosher salt, to taste
  • black pepper, to taste
Instructions
  1. Preheat oven to 500°F.
  2. Place roast into a roasting pan, fat side up, season with salt and pepper.
  3. Place roast in oven, reduce heat to 475°F, and roast for 7 minutes per pound.
  4. Leave oven door shut, turn off oven and let the roast sit in the closed oven for 2½ hours.
  5. Remove from oven, check the internal temperature (should be 145°F).
  6. Let rest 10 minutes before carving into thin slices.
Notes
*DO NOT open oven door for 2½ hours
3.5.3251

 

Filed Under: Food, Simple Recipes Tagged With: beef, entrée, recipe

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